@thedarcytwins: Tipo pasta bar in Edinburgh 🍝. This is one we’ve been meaning to try for a while but it has been well worth the wait. The pasta was good but what really stood out to us was the nduja & hot honey flatbread & the zeppole with pecorino cheese. The homemade kombucha also scored it extra points in our book. They’re open at lunch and then again for dinner so it’s ideal for a date night or a special occasion meal. If you’re a fan of Italian and in the capital then we would recommend giving it a visit. Where is your favourite place for pasta in Scotland? #pasta #italian #edinburgh #food #edinburghfood