@chefadamlibby: My apologies to Canada 🇨🇦 #cider #review #canada #montreal #drinkreview

Chef Adam Libby
Chef Adam Libby
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Region: US
Tuesday 30 September 2025 21:05:59 GMT
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snorkwxdnxr
Blug blanket :
2025-09-30 21:13:42
20
keith.potter
Keith potter :
try a sun cruiser sweet tea flavor!!
2025-09-30 22:10:50
9
mar_she123_ree
💜SHEILA💜 :
Bless it!!🤣🤣🤣🤣
2025-10-02 16:34:56
0
theskittlebot
The Skittle Bot :
sunny d and captain Morgan 😎
2025-09-30 22:27:16
8
parkfin1324
Finleypar1632 :
First
2025-09-30 21:14:48
2
franciscoescamill984
Francisco :
love u chef 😁
2025-10-08 01:36:29
2
jpv220
JPV220 :
This is how you know you are in a good chef's hands 😊!
2025-10-05 03:11:05
2
wcook3
wcook :
everclear
2025-10-02 22:52:10
3
holigan1984
hooligan :
has he tried white claws or twisted tea?
2025-10-21 19:40:03
1
lorsunlover
Lorsunlover :
Haha😛
2025-10-19 14:42:01
0
josephdesmarais
JOSEPH desmarais :
Apple cider
2025-12-14 13:04:02
0
mikeb9722
mikeb9722 :
No alcohol Adam!!
2025-10-10 00:48:36
0
vibingwithdownsyndrome
A’Reian :
🥰🥰🥰
2025-10-01 04:12:50
1
xenohybrid
👽🗻Extraterrestrial 🌘🛸 :
😂😂😂
2025-09-30 21:27:53
0
jenswan21
Jen :
🤣🤣🤣
2025-10-01 02:04:37
0
karenfoller
Kdmf87 :
❤️❤️❤
2025-10-01 01:20:21
0
chrisdavisproud
Chris Davis Proud :
😂😂😂
2025-10-30 12:16:18
0
al_hajj01
Sultan🤲🏼 :
😂😂😂
2025-09-30 21:11:53
0
osanoone
osa愛 :
😂
2025-10-24 13:45:16
0
wet.spagetti.noodle999
wet.spaghetti.noodle :
watermelon Red Bull vodka is pretty good and I don't like drinking
2025-09-30 21:14:29
1
chrisdavisproud
Chris Davis Proud :
As a later-in-life drinker, I can appreciate this journey!! 😂😂😂
2025-10-30 12:17:04
0
lynmart1
One tired mom :
Adam, after drinking we ALL. hate our tongues!!👌
2025-10-07 01:58:02
0
thatbibitch28
Cedar she/they :
I was waiting for the "I hate my tongue" 🤣 you're too funny chef
2025-10-21 18:33:02
0
aviation_4_life20
Aviation_4_life2013 :
Get some eggnog and some lemonade it’s perfect
2026-01-20 22:11:19
0
brookerose44
Brooke! :
Oh Adam 😂😂😂😂😂😂😂😂😂but you took 2 swigs!!!!!
2025-10-02 01:18:49
4
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Other Videos

📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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