@tahaberrouba19:

taha berrouba
taha berrouba
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Tuesday 30 September 2025 21:10:26 GMT
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sese.sese238
Sese Sese :
ماشاءاللة
2025-10-01 21:08:28
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user96096813792651
مصطفي :
مكان وين
2025-10-01 18:16:07
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user5804872982650
user5804872982650 :
ربي يعوض🤲
2025-10-01 15:55:54
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mouadsoufi0
Mouad Soufi :
زعيم صاحبي ✌️✌
2025-10-01 07:37:22
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ansb185
انس بن غدير :
برج الحواس
2025-10-01 12:59:03
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user7030602738881
user7030602738881 :
الله انا مانعرفكم بالصح غطوني بزاف ماهيش ساهلة مايحس بالجمرة الا الي اكواتو الله ايعوضكم ويرزقكم من حيث لا تحتسبون
2025-10-01 16:25:29
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user5502633486754
عبدالله التارقي :
هدا وين
2025-10-01 09:57:42
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daouidaouidaouida
أنا مش أنا :
هاذي وين خويا
2025-09-30 21:13:40
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dyfblx5dv122
المحبواب :
✌✌✌
2025-10-01 09:04:41
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user9856053175468
حمود سيبير محمذ :
😌😌😌😌
2025-10-01 08:26:12
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ahmedzekkourahmedzekkour
Ahmed Zekkour :
🥰🥰🥰
2025-10-01 08:22:04
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ahmedzekkourahmedzekkour
Ahmed Zekkour :
❤❤❤
2025-10-01 08:22:01
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user2323177267681
الزعيم السوفي :
😌
2025-10-01 01:16:00
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ibrahimdz02
Ibrahim Dz :
🥰🥰
2025-09-30 22:31:15
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tmtr.tmtr
Tïmtär Tímtår :
🥰🥰🥰
2025-09-30 21:54:48
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givarat
Givara Tam :
اقوال خالدة للقائد الثوري معمر القذافي...
2025-10-01 10:05:50
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Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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