@_jennadenise: Couscous Salad • 1 ½ cups pearl couscous, cooked • 1 large zucchini, cubed and roasted at 425°F / 220°C for 20 minutes with olive oil, salt, and pepper • ½ cup parsley, chopped • ½ cup green onion, chopped • ¼ cup pistachios, roughly chopped • ½ cup feta, crumbled Dressing: • ¼ cup olive oil • Juice + zest of 2 lemons • Salt + pepper to taste Toss everything together and serve warm or chilled. #foodprep #mealprep #mealprepideas #couscous #recipeideas #EasyRecipe #healthyrecipes