@blissfullperc30: Who else loves this song?🫣

blissfulperc30
blissfulperc30
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Region: US
Wednesday 01 October 2025 02:13:28 GMT
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brrbora
barbie :
masha im begging you whats your make up routine
2025-10-01 18:33:33
24
8uhnz
️ :
where’s your fitted tee from? 🙏
2025-10-01 02:20:10
7
feat.shiloh
ℯ :
I just need the clothes and body
2025-10-02 08:09:55
6
greti.t
️ :
how do u edit like this
2025-10-23 16:41:48
0
flexsoq
￴￴￴ :
МНЕЕ
2025-10-03 13:35:15
0
jumpingjackqueen00
jumpingjackqueen00 :
where the shirt from??
2025-10-02 02:28:11
0
godsgeneral9
️ :
Beautiful
2025-10-03 14:37:04
0
userr5137864
User :
Lit on repeat
2025-10-01 07:39:51
0
skibidizoetherizzler
ǝoz 🎷🦭 :
Ayy first
2025-10-01 02:14:25
0
mmrizzle2
mila :
See bro fyp again and ur so niche and perfect and aura bro wow I aspire to have ur swag someday
2025-10-01 23:01:23
0
6rior
️ :
2 worlds colliding🙏🏽
2025-10-01 03:24:46
1
tamponia
Ari :
yeats album was great 🤷‍♀
2025-10-01 10:08:45
0
zombie.sosa
𝐈𝐲𝐚 𝐎𝐰𝐞𝐧𝐬☆彡 :
Are you Slavic???
2025-10-09 00:14:16
0
andimariie
andi :
💀💀💀
2025-10-15 18:22:49
0
h3aven1y.x
️ :
😍😍
2025-10-04 19:33:08
0
user252670514gmail.com
Zain awan :
🥰🥰🥰🥰
2025-10-03 15:45:27
0
ripmaka
ripmaka :
💐💒
2025-11-29 01:28:27
0
monirkhan407
md.monir khanmonirkhan407 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-10-03 14:36:24
0
splatt717
S🇫🇷 :
😭😭😭😭😭😭😭😭
2025-10-01 09:39:00
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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