@amandacooking: Creamy Lobster Scallop Chowder Ingredients: 2 tbsp butter 1 tbsp olive oil 1 onion, finely chopped 2 celery stalks, diced 2 carrots, diced 3 cloves garlic, minced 2 medium potatoes, peeled and cubed 4 cups seafood or chicken stock 1 cup heavy cream 1/2 cup whole milk 1/2 cup dry white wine (optional) 1 tsp Old Bay seasoning 1/2 tsp thyme 1/2 tsp paprika Salt and black pepper, to taste 8 oz sea scallops, halved if large 8 oz cooked lobster meat, chopped 2 tbsp fresh parsley, chopped Crusty bread, for serving Instructions: Melt butter with olive oil in a large pot over medium heat Add onion, celery, and carrots, sauté 5 minutes until softened Stir in garlic and cook 1 minute more Add potatoes, stock, wine (if using), Old Bay, thyme, paprika, salt, and pepper Bring to a boil, then reduce to simmer 15–20 minutes until potatoes are tender Stir in cream and milk, simmer gently 5 minutes Add scallops and lobster, cooking 3–4 minutes until scallops are opaque and tender Adjust seasoning, garnish with parsley, and serve hot with crusty bread Recipe from cookscript

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