@mustafareza5: Cute girl dance 💃🕺#foryoupage #hindisong

Mustafa Reza 👑

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Region: MY

Wednesday 01 October 2025 05:08:01 GMT

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—͟͞͞★ stylish pari᭼꯭ ⃪꯭☺️ :

I like dance 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2025-10-01 05:13:38

11

FarheenShah :

نائیس فولو می

2025-10-02 07:37:01

1

Md Abir Sheikh :

চমৎকার ❤️❤️❤

2025-10-02 09:36:58

0

Billal Mishori :

অসাধারণ লাগলো

2025-10-02 10:49:04

0

Rajrani :

খুব সুন্দর😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓😍💓 ঐষষ

2025-10-02 06:32:56

1

Dubai Probashi :

Excellent

2025-10-01 05:18:50

6

Talha :

aslamo alikom

2025-10-01 05:45:06

5

muhammadabrarabr9 :

zabardast dear

2025-10-02 02:48:03

1

Mahi 💫جٹی💫 :

video call service available 🥰

2025-10-01 17:58:06

4

Nawab Ladla :

ma b dance kar lyta ho

2025-10-01 20:30:07

1

Abbas Ali Awan :

Beautiful 🌹🌹🌹🌹🌹

2025-10-01 09:25:04

8

VOICE KING NAHID+RUPA :

So beautiful

2025-10-01 17:27:58

3

saddammughal6086 :

jio

2025-10-01 11:48:14

3

Suadi arabia :

❤️💝💖💗❤️💗💖সো সুইট গার্ল

2025-10-02 06:04:16

0

Mubashar Maqbool :

Acha g

2025-10-01 13:44:47

2

punhalsoomro :

nice 🥰🥰🥰

2025-10-01 20:37:42

1

Ali Qureshi 💟💟 :

Hello 💞

2025-10-01 23:56:18

1

Md Rabbi Hossain :

Next plz

2025-10-01 16:48:11

1

Shazaib Akbar :

@🫶🫶🫶🫶🫶🫶🫶👍👍👍👍👍👍👍👍👍

2025-10-01 11:43:28

3

Rana Khubaib :

khubaib😳😳😳😳😳

2025-10-02 04:07:22

0

Awais Mäher 🤞🤬 :

hayeeee 😻

2025-10-01 19:00:09

3

don no 1 :

so beautiful ❤️❤️❤️❤️❤

2025-10-01 20:01:39

2

Ali.804 :

dance beautiful

2025-10-01 10:32:38

2

Baber Rafique :

like dance

2025-10-01 10:54:26

3

Mustafa Zafar :

Hi😁😁😄😄

2025-10-02 01:38:35

1

To see more videos from user @mustafareza5, please go to the Tikwm homepage.

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Orange Swiss Roll Recipe 🤍 A refreshing delicacy that enchants the senses with the aroma of fresh oranges! This airy Swiss Roll is not only a delight for the palate but also a feast for the eyes. 📝 Ingredients: For the Sponge: - 100g ground blanched almonds - 100g powdered sugar - 30g all-purpose flour - 4 eggs - 4 egg whites - 25g sugar - 20g melted butter For the Filling: - 300ml whipping cream - 16g whipping cream stabilizer - 20g powdered sugar - 250g quark - a small orange 👩🏻‍🍳 Instructions: For the Sponge: 1. Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper. 2. Sift almonds, powdered sugar, and flour. 3. Add eggs and mix into a smooth batter. 4. Beat egg whites to stiff peaks, add sugar, and continue beating until glossy. 5. Gently fold egg whites into the almond mixture, then incorporate the melted butter. 6. Pour the batter onto the prepared 30x36 cm baking sheet and spread evenly. 7. Bake in the preheated oven for about 12 minutes until the sponge is golden brown. 8. Cover to cool, then cut it into three equal pieces. For the Filling: 1. Whip the cream with whipping cream stabilizer, adding powdered sugar. 2. Gently fold quark into the whipped cream until an airy cream forms. 3. Drain small orange pieces and gently fold them into the quark-cream mixture. Assembling: 1. Place one piece of sponge on a serving plate and spread one-third of the quark-cream-orange filling. Repeat with the remaining sponge pieces and filling. 2. Carefully roll the Swiss Roll and place it on a serving platter. 3. Generously dust the surface of the Swiss Roll with powdered sugar. 4. Chill the Swiss Roll for at least 2 hours in the refrigerator to set. Enjoy every bite of this airy delight, providing a true taste experience with the combination of almonds, oranges, and a delicious filling! 🤍

Orange Swiss Roll Recipe 🤍 A refreshing delicacy that enchants the senses with the aroma of fresh oranges! This airy Swiss Roll is not only a delight for the palate but also a feast for the eyes. 📝 Ingredients: For the Sponge: - 100g ground blanched almonds - 100g powdered sugar - 30g all-purpose flour - 4 eggs - 4 egg whites - 25g sugar - 20g melted butter For the Filling: - 300ml whipping cream - 16g whipping cream stabilizer - 20g powdered sugar - 250g quark - a small orange 👩🏻‍🍳 Instructions: For the Sponge: 1. Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper. 2. Sift almonds, powdered sugar, and flour. 3. Add eggs and mix into a smooth batter. 4. Beat egg whites to stiff peaks, add sugar, and continue beating until glossy. 5. Gently fold egg whites into the almond mixture, then incorporate the melted butter. 6. Pour the batter onto the prepared 30x36 cm baking sheet and spread evenly. 7. Bake in the preheated oven for about 12 minutes until the sponge is golden brown. 8. Cover to cool, then cut it into three equal pieces. For the Filling: 1. Whip the cream with whipping cream stabilizer, adding powdered sugar. 2. Gently fold quark into the whipped cream until an airy cream forms. 3. Drain small orange pieces and gently fold them into the quark-cream mixture. Assembling: 1. Place one piece of sponge on a serving plate and spread one-third of the quark-cream-orange filling. Repeat with the remaining sponge pieces and filling. 2. Carefully roll the Swiss Roll and place it on a serving platter. 3. Generously dust the surface of the Swiss Roll with powdered sugar. 4. Chill the Swiss Roll for at least 2 hours in the refrigerator to set. Enjoy every bite of this airy delight, providing a true taste experience with the combination of almonds, oranges, and a delicious filling! 🤍

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