@jordanalipio: Gingershampoo plant with baby kael ❤️ #batang90s

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Region: PH
Wednesday 01 October 2025 07:17:12 GMT
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nhichiely
ᰔᩚ уυмι𐙚 :
sila:ginger shampoo ako:burning bud
2025-10-01 11:43:26
931
strawberrykitty510
~.Urgirl_Nika.~ :
Sila:ginger shampoo ako:giant pinecone
2025-10-02 13:34:37
24
yoyosan11
Yooyo :
Ano pong Amoy ng ginger shampoo plant?
2025-10-01 16:24:24
39
lawlieiiilt
Notification :
cute talaga ni babay kael
2025-12-22 04:51:51
0
abibiyva
𐙚⋆°🦢.⋆ᥫ᭡•*¨*•.¸¸☆*꒰ঌᰔᩚ໒꒱ᙏ̤̫ :
may ganyan din yung KAPATID ko na damit na soot ni baby gael🥰
2025-10-21 01:56:36
1
sxhaa2
𑣲 :
wow
2025-10-01 07:25:22
1
andrespogi_8
✨Baby_andres🩵 :
first po kuay omg sana po mapansin btw i’m your big fan🥰🥰🥰
2025-10-01 07:24:37
32
_kenn51
M_DIGS🚴🐓🏀 :
wow cute
2025-11-06 13:26:36
0
batangina_inspired
• Credits • :
cutetetetetetetteete
2025-10-01 10:23:24
3
axceljamesbalingit
☆AXCEL☆ :
KAPATID NYO POBA SI BABY KAEL?SANA MAPANSIN
2025-10-01 12:28:21
6
sawaadekha
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
yahhh part-22222
2025-10-11 00:34:14
1
nishumurariki4
✨흎라쟈✨ :
anak ba niya si baby kael?
2025-10-01 13:15:25
2
mikael.teodoro3
Mikael Teodoro :
ako si kael
2025-10-03 12:51:22
1
melissadeleonballarta
Melissa De Leon Ballarta :
anak mo po yan
2025-10-01 11:05:45
3
grecey.vd
ella? :
na follow opo
2025-10-16 13:24:01
1
mrs.acctnshnm
🪱heenaaaa :
batang 90's:ayan nag papacute nnmn si baby kael kael:huh?! d noh cute lng tlga ako
2025-10-01 08:25:07
8
im_who350
️ :
ito talaga yung pinapanood ko noong bata pako
2025-10-02 08:16:01
1
rarityyyyyyy31
✨⭐ 🌈𝓡𝓪𝓻𝓲𝓽𝔂 🌈✨⭐☁ :
bat ang puti ng ngipin mo
2025-10-12 07:03:09
1
ivankayzher8
◦•●◉✿ᘻ✿◉●•◦ :
anak mo po ba si baby kael
2025-10-31 05:18:14
1
zaii3231
헤€oBy† :
Meron kami Nyan pero Amoy luya🥲🥲
2025-10-02 09:12:28
1
johannfrmdao
⭐🪽 :
ang dirty minded KO talaga
2025-10-02 21:26:40
1
daliaalejan
Paul :
Inamoy kopo yan ampanghi
2025-10-03 04:03:16
1
mga.tangkuloy.sa.world
. :
hi kuya I'm your biggest fan po
2025-10-01 07:30:10
1
kenzo.matoto
️ :
hi po
2025-10-01 07:21:44
1
princess_cess86
୨୧˚princessdulce_ :
early
2025-10-01 07:22:19
1
To see more videos from user @jordanalipio, please go to the Tikwm homepage.

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Creamy Miso Chickpea Bowl with oyster mushrooms ### **Ingredients** **For the creamy chickpeas** - EVO oil - 2 leeks, white + light green parts only, chopped - ½ thumb fresh ginger, minced - 2 garlic cloves, minced - Peel of 1 lemon, diced - juice of 1/2 lemon - 480g cooked chickpeas, (if canned, drained) - 100 ml vegetable stock - 200 ml unsweetened soy milk - 4 Tbsp nutritional yeast (≈ 20 g) - 1 Tbsp white miso paste - Pinch of sea salt, to taste **For the mushrooms** - 1/2 white onion, diced - sesame oil to cook - 150 g oyster mushrooms, sliced - 1 Tbsp dark soy sauce To serve  - sesame seeds - 1 spring onion, chopped - 1-2 slices toasted crusty sourdough each --- ### **Method** 1. **Sauté the aromatics** – Heat oil in a pot over low-medium heat. Add leeks, garlic, ginger, and lemon peel and a pinch of salt; sauté 5 minutes until soft and fragrant. if too dry add a splash of water 2. Add chickpeas, soy milk, vegetable stock. Simmer gently over low heat for 5 minutes or until creamy (if the heat is high it will probably curdle!).  3. Meanwhile, in a separate pan, heat sesame oil. Add mushrooms and sauté for 2-3 minutes. Stir in soy sauce, cook another 2–3 minutes until glazed and fragrant. 4. Return to the chickpea pot. Turn off the heat and add miso paste and nutritional yeast. Stir in lemon juice and adjust the seasoning.  5. Divide the chickpeas into bowl, top with the miso-glazed mushrooms, spring onion and sesame seeds. serve with toasted crusty sourdough #beans #onepotdinner #protein
Creamy Miso Chickpea Bowl with oyster mushrooms ### **Ingredients** **For the creamy chickpeas** - EVO oil - 2 leeks, white + light green parts only, chopped - ½ thumb fresh ginger, minced - 2 garlic cloves, minced - Peel of 1 lemon, diced - juice of 1/2 lemon - 480g cooked chickpeas, (if canned, drained) - 100 ml vegetable stock - 200 ml unsweetened soy milk - 4 Tbsp nutritional yeast (≈ 20 g) - 1 Tbsp white miso paste - Pinch of sea salt, to taste **For the mushrooms** - 1/2 white onion, diced - sesame oil to cook - 150 g oyster mushrooms, sliced - 1 Tbsp dark soy sauce To serve - sesame seeds - 1 spring onion, chopped - 1-2 slices toasted crusty sourdough each --- ### **Method** 1. **Sauté the aromatics** – Heat oil in a pot over low-medium heat. Add leeks, garlic, ginger, and lemon peel and a pinch of salt; sauté 5 minutes until soft and fragrant. if too dry add a splash of water 2. Add chickpeas, soy milk, vegetable stock. Simmer gently over low heat for 5 minutes or until creamy (if the heat is high it will probably curdle!). 3. Meanwhile, in a separate pan, heat sesame oil. Add mushrooms and sauté for 2-3 minutes. Stir in soy sauce, cook another 2–3 minutes until glazed and fragrant. 4. Return to the chickpea pot. Turn off the heat and add miso paste and nutritional yeast. Stir in lemon juice and adjust the seasoning. 5. Divide the chickpeas into bowl, top with the miso-glazed mushrooms, spring onion and sesame seeds. serve with toasted crusty sourdough #beans #onepotdinner #protein

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