@kk_hjj_hvt_01: He”🙄💞#fyp #livephotos #livephotos4k

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Wednesday 01 October 2025 13:57:06 GMT

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A :

ကျွေးအုံး😔

2025-10-01 14:01:41

2

herna :

အမ နည်းနည်းကျွေးဉီးလေ

2025-10-01 14:11:21

1

🥰 :

ပြန်တင်မယ်နော်”🥺

2025-10-01 14:53:35

1

Akari 🫶🤪♐ :

ငါဘဲ🤣

2026-01-03 02:27:25

1

maysabalookomachktkbulh :

ကျောင်းယူခဲ့🙄

2025-10-01 16:15:08

1

愛|•𝑴𝒊𝒍𝒐𐙚 ᥫ᭡💫✨ :

💕

2026-01-04 12:08:16

1

iic724 :

@L-K သ

2026-02-18 03:12:04

1

☆ C 🌙 :

🥰

2026-01-05 02:22:00

1

LuCy🖇️ :

🙄🙄🙄

2026-01-27 11:49:08

1

Eaint Nge :

@•♔᭄•♕•𝄢Shine min•𝄢♔᭄•♕•

2026-01-08 21:38:09

1

S :

😭

2026-01-14 08:41:31

1

@-MG-MYAT🦥 :

@S🎱(明伊可)Nail💅🏻 အဟမ်း🙄💞

2025-10-14 07:38:14

2

ဖူး✨ :

☹

2025-12-18 06:27:21

1

𝚃 :

🤪

2025-10-12 15:26:31

1

အကိုလေး :

@မောင်ပြည့်💐 ဟီး

2025-10-01 13:59:57

1

🐙🪐 :

@👑Tiger✅ ချစ်လွန်းလိူ့ပါကိုကိုရယ်😭🫶🏽

2026-06-11 08:20:05

1

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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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أخر من يسوي الترند 😂🫶🏻🩵 ##كرة_قدم #ترند #تيك_توك #لاعبة #لايكات

أخر من يسوي الترند 😂🫶🏻🩵 ##كرة_قدم #ترند #تيك_توك #لاعبة #لايكات

Жиза ма 😂😂😂

Жиза ма 😂😂😂

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