@sophia.elms: EASY RECIPE BELOW: Creamy Pesto Pasta with Cherry Tomatoes 🌿🍝✨🍅 Fall comfort food at its finest… warm, creamy, and oh so cozy ✨🍂 trust me when I say….. your family will LOVE this!! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: (Serves 4) • 12 oz pasta (rotini, penne, or spaghetti) • 2 tbsp olive oil (for pan) • 3 cloves garlic, minced • 1 cup heavy cream • 1/4 reserved pasta water • ½ cup prepared pesto (homemade or store-bought) • ½ cup freshly grated Parmesan cheese (plus more for topping) • 1 ½ cups whole cherry tomatoes • ½ tsp chili flakes (adjust to taste) • ½ tsp garlic powder • ½ tsp onion powder • Salt & black pepper, to taste • Optional: grilled chicken or shrimp 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Bring a large pot of salted water to a boil. Cook pasta until al dente, reserve ½ cup of pasta water, then drain. 2. While the pasta cooks, heat your olive oil in a skillet over medium heat. Add the cherry tomatoes and sauté until skins blister and soften, about 5–7 minutes. 3. Reduce the heat to medium-low. Stir in pesto, heavy cream, chili flakes, garlic powder, onion powder, and black pepper. - let everything simmer gently for 3–4 minutes until warmed through and slightly thickened. 4. Toss in the cooked pasta. Splash in your reserved pasta water until it coats evenly. 5. Season with salt and pepper. Serve with extra Parmesan and fresh basil. 6. Serve & enjoy ✨🥰 ✨ btw: be sure to use the whole cherry tomatoes, they give little bursts of sweetness in every bite — so good with the creamy pesto! 😍✨ #easydinnerideas #dinnerinspo #pastadinner #pestopasta #wifey

JustinCookie :

5 min to take the skin off my 1 garlic head

Jen Jen ﾒ𝟶 :

Can I use milk instead of heavy cream? I don’t have any heavy cream

kylnde :

can i make it without pesto??

Lillian Whitaker :

Bb4862 :

Cream should never be near pasta like ever

shadowmoon :

how your garlic not burn😭 mine burnt so fast even after tomato

Natasha Prameswarih :

💗 :

Slice the tomatoes in half, it makes everything gooeyer

newmom1985 :

Thank you for sharing 🤍

Nthaza :

Just made this except that i used crushed canned tomatoes and it turned out sooo good

dianiki.g :

Ay ajaaaa, yo lo haría en 4 horas 🥹 jajajsj

Michelle A. :

Making this tonight!! Thank you.

The_Scarlet_betch :

can we have the brand and type of pasta you're using

Gabriela Huerta Pérez :

Que son las ojotas verdes?

Chandra :

Just made this for my man he said it was really good thank you for this 🥰

🫶🎀peyton🎀🫶 :

This looks SOO good!! I will definitely try this recipie!!💕

Vana__88 :

Si es lindo cocinar así, el problema es lavar la loza.

Lillian Whitaker :

i’m husband

Guapachola :

Qué es lo verde? Alguien que me diga

everythingdadlife :

Well, I know what I’m having for dinner. 👏😁

HelenaCarolina :

the pasta looks out of this world🤤

sarah_nichols_ :

Looks so good

Glossmeup :

If only my husband would like Pesto as much as I do 😂

Luiza luess :

Adoro cozinhar tanto pra mim quanto para os outros, mas estou começando a desistir. Meu companheiro nunca come a comida que faço, pode estar maravilhosa, mas ele não come, sempre diz que cozinhar não vale a pena

Maritzabel🌸🌺🌼 :

You guys, this recipe is soooo delicious. Literally the aroma from it smells so good, my family loved it! ❤️