@tessmadalyn: i ate an entire loaf of zuccini bread from sunrise to sunset last week and i dont know what that says about me

tess madalyn gigone
tess madalyn gigone
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Region: CA
Wednesday 01 October 2025 18:44:51 GMT
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bengigone
ben gigone :
imagine lemon meringue pie muffin!!! james wants
2025-10-01 18:54:34
3179
upgradeclaw4858
Carols :
for zucchini muffins i love to start with higher heat and then turn it down halfway through after chilling the batter and they rise really well
2025-10-01 19:08:32
31
vgracecallaghan
Grace :
I love nothing more than Tess in fall. Seeing yhe knit collection slowly reappear makes me so happy
2025-10-01 18:53:55
506
dimsummaniac
AndreB :
Me with all ur recipes😂
2025-10-01 19:00:59
1653
braelynsmith31
Braelyn Smith🍉 :
“Fold in the cheese” one of my fav schitts creek moments lol
2025-10-01 18:56:16
565
adrie_elizabeth
Adrie Elizabeth :
Try baking them at 425° for the first 5-10 minutes then turn the oven down to 350°. The high temp at first helps with the oven spring and will yield a higher rise.
2025-10-02 03:56:08
70
booger4747
💕Stephie💕 :
FOLD IN THE CHEESE DAVID! 😂
2025-10-01 19:13:00
278
chrissygarfield
Chrissy Garfield :
Mood all the time
2025-10-02 01:25:55
339
jessa.eddy
jessa🤩 :
I am always impressed by the fact that you can do this in long sleeves
2025-10-02 02:34:36
158
apartialview
apartialview :
4 muffins a day, my kinda gal 🫡
2025-10-01 18:59:33
59
katofkitfluff
kitkat :
Tess why didn't you dump the zucchini water out and re use that bowl?! 🤣
2025-10-01 18:50:45
89
uuunnnkkknnnooowwwnnn111
uuunnnkkknnnooowwwnnn111 :
I have a question: how do you store all the wonderful tools and gadgets that you have in a limited kitchen?! I have a similar kitchen and I feel like I’m drowning in objects.. yet want everything you use!!!
2025-10-01 20:24:12
10
isabel1ev
isabelle :
im so hyped for fall because that means all of tess’s jumpers are coming back ✨
2025-10-01 18:52:30
27
georgiesmomm
georgies mom :
The liquid on top of yogurt is whey.. I saw a video saying it is very nutritious and we should stir it back in
2025-10-01 19:06:57
59
kimabbate
Kim Abbate :
“Fold in the cheese, David” 🤣
2025-10-01 18:57:30
66
unodanielle
Danielle :
I almost breezed past the fold the cheese comment.😂
2025-10-01 21:10:27
29
thisisournewjob
poor :
Maybe add another leavening agent? Like baking soda and powder?
2025-10-01 18:58:05
21
awaj12
Seriously…. :
The Moira Rose reference! 🥰
2025-10-08 03:18:56
2
mellyd116
Mel :
I love inviting toddlers into the kitchen even tho it can be quite stressful lol
2025-10-01 19:03:38
11
spam.ljke.the.meat
bell :
pls pls pls try making some gluten free recipes! i just found out i have celiacs and i NEED some good yess approved baked good lol
2025-10-01 19:11:51
14
polly_styrene
Pollystyrene :
hear me out...peanut butter zucchini bread. It is divine.
2025-10-01 20:34:06
14
mhdabraga
Mariana :
here before Ben’s comment (i love them)
2025-10-01 18:50:44
17
breanne.brizard
breanne.brizard :
If you use a plastic spoon instead of a metal one it helps prevent the liquid in yogurt
2025-10-01 18:52:09
5
ashlynpaigefui
A S H L Y N 🩷 :
Me rn, imagining that my nerds gummy clusters actually taste like Tess’s zucchini bread. *sigh*
2025-10-01 18:58:25
7
biancaroseet
Bianca Rose :
Ok FINE I’ll try this recipe this weekend
2025-10-01 18:54:33
5
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