@commongoodbakery: How we laminate our croissant dough part 2! We’ve gotten a lot of questions about our lock-in style—what you’re seeing is the English Lock-In. It’s a little different from the traditional method, but we love it because it’s more efficient, creates less waste, and actually gives us more layers in less time. #laminating #pastries #croissant #bakery #traversecity

commongoodbakery
commongoodbakery
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Region: US
Wednesday 01 October 2025 19:25:57 GMT
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dannyvasquezrodriguez
dannyvasquezrodriguez :
do you ever just use the large sheet as a blanket?
2025-10-01 21:21:45
38
safetydan333
Daniel Rose745 :
Thank goodness the first one I have seen that is how “Real” Pastrycook’s make croissant! All that pretend artistry that gets posted.
2025-10-01 20:27:57
7
alliesbakingboutique
Alliesbakingboutique :
What sheeter do you have? Looking to get one😍😍
2025-10-19 01:30:15
0
cctobrien
Cctobrien :
What’s the utility of the bookfold?
2025-10-01 23:26:22
2
pgtehvutchtdcv
pgtehvutchtdcv :
How wide is your sheeter? Looking at buying one and not sure how much i need 😁
2025-10-02 21:51:08
0
oryanatc
Oryana Community Co-op :
DELICIOUS. 🤤
2025-10-03 13:51:37
1
ham5254
Holly :
All I heard was croissant…💕
2025-11-12 13:23:39
0
dee_shields
deeshields :
this is insaneeeee😭
2025-10-01 20:45:11
1
kirsten.jacques
Kirsten Jacques :
🥰🥰🥰
2025-10-04 01:01:31
0
hamidhhamid8
Hamid :
😍😍😍
2025-10-24 10:34:20
0
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