Dollar Tree Dinners
Region: US
Thursday 02 October 2025 21:00:00 GMT
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Nicole Svenson :
Omg girl stop it this is amazing. Thank you 💗💗💗!!
2025-10-02 21:02:04
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Deddinty :
We do bratwurst poutine - base of fries, bratwurst, peppers and onions, coleslaw, brown or mushroom gravy, cheese curds (or crumbled cheese if you can’t get them/expensive). We’d do this whenever big bags of potatoes were on sale and make a bunch of fries to have.
2025-10-02 22:07:58
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AuntBindi :
King Arthur Baking Company has a great recipe for burger/hot dog buns!
2025-10-02 21:11:28
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Tina H. :
Okay but slicing up the brat is great too bc I like a lot of peppers & onions, and with the whole brat + the bun I can barely fit it in my mouth. Gimme like a 2:2 peppers:brat ratio!
2025-10-03 04:22:59
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(al)MOst of me :
i only had 2 & 1/2 hoagie buns left and cut them in half to make "overstuffed" philly cheese steaks the other night. no one noticed I planned poorly, everyone was full, and we still had leftovers 🤣🤣
2025-10-02 21:12:20
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medusa did nothing wrong :
I just recently did a sheet pan meal with brats, potatoes, onions, carrots, and apples and it was autumnal and delicious. The recipe was from BudgetBytes!
2025-10-03 01:14:48
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Nerdlederr :
What’s your go-to defrost method for different kinds of meat?
2025-10-03 01:25:16
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Amanda :
those buns sound better than regular buns. YUM!!!
2025-10-02 21:03:34
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slut_4_salsa :
Bangers & Mash!
2025-10-02 21:05:45
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lindaflegler :
Nichole is really good and I love her ideas. U R the OG !
2025-10-02 22:26:37
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smmurrsiebutt :
in our house we do brats over sauerkraut (w/ juices. if not alot of juice add like 1c of broth) that's on top of taters. top with red onion, thyme and red pepper flakes. brown brats in a pan. cover and bake in the oven until taters are done.
2025-10-02 21:12:53
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AcesOldLady :
Those buns look great! I would have used em for Philly steaks but they had to have tasted good!
2025-10-03 02:41:21
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ellaames7 :
ooh! with brauts, my mom likes making bangers and mash. we do brauts, make mash, and steamed cabbage with an onion gravy. so yummy
2025-10-02 21:04:10
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Mzkittyfantastico❌ :
you're better than me. no way could I make my own bread 🤣
2025-10-02 21:30:49
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ShelleyD :
We do Scrambled Eggs w/leftover Brats, Peppers & Onions. (diced potatoes sometimes) Top w/a bit of Cheddar. Yummy.
2025-10-02 21:34:48
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BlueJeans315 :
I think you could substitute the sliced brats for sausage in a jambalaya type dish. ❤
2025-10-02 21:21:15
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AngelaKSchram :
ya I try practicing value vs reward I will almost always buy buns and tortillas vs buying them.
2025-10-04 05:19:58
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inveinsible ✨️ :
I think everyone can appreciate your honesty, the fact that you aren't only saying everything you make is perfect 👌
2025-10-02 21:43:57
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brandilane212 :
follow Nicole, love her and learning lots
2025-10-03 05:08:07
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SilentE8 :
I squeeze the meat out of brats and use it for other recipes. I especially like the Italian sausage ones.
2025-10-02 23:38:05
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jennthornton18 :
I’ve never been this early 🥰❤
2025-10-02 21:01:36
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courtneyrasch726 :
Beer brats with sauerkraut and a little mustard to dip in.
2025-10-04 12:44:43
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Megan :
I have to say, a lot of my first attempts w fridge clean out meals don’t go as expected 😂 lessons learned though!
2025-10-02 22:53:22
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Leah YB :
Bun tip... Toast open both sides in a dry pan with a tad of oil. Your buns will be awesome
2025-10-03 05:38:39
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user513748 :
We love them with cooked apples and onions and a side of instant mashed potatoes!
2025-10-03 16:37:31
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