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@miaxbestiess: АРЛЕКИНО АРЛЕКИНО #лизабойка #двезвезды #долина #miaboyka @🦊 LIZA BOYKA 🦊

miaxbestiess
miaxbestiess
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Region: AT
Wednesday 01 October 2025 21:13:07 GMT
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Comments

amlixti
😁 :
Ребята, это шоу закрыли, потому что Лариса Долина умерла
2025-10-02 08:43:53
1942
userb18lv0kxiy
Пон :
Мне кажется они спели даже лучше пугачевой
2025-10-02 05:01:58
6744
verona.xxxx
☘ ✞︎𝐯𝐞𝐫𝐨𝐧𝐚✞︎ ☘ :
так это ее лезгинка была)
2025-10-02 12:41:35
8
mini.enina
mini.enina :
она танцует, вы чо
2025-10-02 06:24:48
3266
kurganthebest3
Житель прекрасного города :
В хорошую сторону или нет?
2025-10-02 05:16:18
78
sanehcjkaa
sanehcjkaa :
единственный фан мии бойки на весь тикток
2025-10-02 08:04:31
563
user7183234719110
Любимая :
почему она так испугалась?
2025-10-02 12:00:36
3
jflyk4uwt5jo
naftalimarayate :
Дайте ка тележку где премочку на годик дают!!!
2025-10-02 09:38:36
8
wrhw1269
насок :
так она подтанцовывает, это часть шоу
2025-10-02 10:24:55
260
odsees0
ж жопа :
ее ударной волной откинуло
2025-10-02 08:44:35
209
user4325426693350
КрУтОЙ БоМЖаРа@ :
извини 13:21
2025-10-02 10:21:09
10
miusha_florest
ツMy Gerlツ :
Кто взял её в судьи?
2025-10-02 09:08:06
67
polinjil3
polinjil :
ЭТО ГЕНИАЛЬНО
2025-10-02 07:08:52
120
amalk427
Малч💯 :
мы щас эту песню на музыке учим
2025-10-02 09:05:14
2
danilka.1820
danilka1820 :
сестра топчик 🥰🔥
2025-10-02 06:16:50
11
mlch.neufff
mlch.neufff :
так борисовну ещё не оскорбляли...
2025-10-02 10:20:23
6
_vanessa27.06.2011
Ванесса (!)⁹²[КК]«А» :
а какое это шоу?
2025-10-02 11:44:34
0
alicmhoff
алька :
зачем она начала танцевать чечетку
2025-10-02 08:50:13
2
hikikamori11_11
卩y₡₡₭υμ :
Не форсите @Maro58 то что дарит подарки 😭🛐
2025-10-02 08:42:01
1
user94275633839535
. :
😂😂 Её там толкнули
2025-10-02 07:42:57
1
polinka_9012
. :
чечетку станцевала
2025-10-02 11:28:44
0
not_youurssss
𝔩𝔦𝔨𝔞𓍼 :
😁😁😁
2025-10-02 08:35:54
2
marvie_0030
м :
@🥷
2025-10-02 11:14:32
0
maauyys
pq :
@hahahah
2025-10-02 10:32:44
1
user32510518487630
Софа :
@Lollipop💕
2025-10-02 10:21:32
1
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Other Videos

centyllll🤌🏻
centyllll🤌🏻
My fav way to make eggplant parm! For the sauce: This is a general recipe, but I honestly don’t measure exact! Just throw whatever you want into a roasting dish. If you don’t want to make your own sauce, skip and use your favorite canned/jarred tomato sauce. 10-12 paste tomatoes, halved 4 shallots, halved 6 cloves garlic 1 jalapeno (optional), halved Fresh oregano 1/2 cup olive oil Splash of dry white wine Salt to taste For the rest (makes 6): 1 large eggplant, cut into twelve 1/2 inch thick slices Kosher salt 1 cup seasoned panko (you can use Italian breadcrumbs as well, I just find that panko makes it a bit lighter and lets the eggplant shine a little more) 1 cup all purpose flour 2-3 eggs, beaten Fresh basil 1/2 cup parmesan grated 1 cup shredded mozzarella (or more if not using slices) 6 slices mozerella (optional) Roast your tomatoes, shallots, garlic, jalapeño, and olive oil on 400 for 45-50 minutes. While roasting, cut your eggplant into 1/2 inch slices. Lay them out on a paper towel, and add kosher salt. This will help the eggplant to “sweat” out its moisture. Let rest for 20 mins and blot all liquid with a paper towel. When tomatoes are done, transfer to a stock pot and use an immersion blender to blend (or use a regular blender). Add a splash of dry white wine and some salt If you’d like, and cook it down until it’s a thicker consistency. Coat your slices in flour, then egg, then breadcrumbs. Place on a baking sheet with parchment paper, and bake for 25-30 minutes at 400 degrees Fahrenheit, making sure to flip them halfway through. Once finished, assemble your eggplant parmesan in a 9x11 or 9x13 casserole dish. First add a layer of sauce, then eggplant. Top each eggplant slice with more sauce, then sprinkle with shredded mozerella. Add another eggplant slice, then more sauce, and top with more mozerella cheese. Bake at 400 for 20-25 minutes or until cheese is melted. Top with fresh basil and enjoy! #gardentok #gardenharvest #gardentotable #gardening #eggplantparmesan #eggplant #gardeninspiration
My fav way to make eggplant parm! For the sauce: This is a general recipe, but I honestly don’t measure exact! Just throw whatever you want into a roasting dish. If you don’t want to make your own sauce, skip and use your favorite canned/jarred tomato sauce. 10-12 paste tomatoes, halved 4 shallots, halved 6 cloves garlic 1 jalapeno (optional), halved Fresh oregano 1/2 cup olive oil Splash of dry white wine Salt to taste For the rest (makes 6): 1 large eggplant, cut into twelve 1/2 inch thick slices Kosher salt 1 cup seasoned panko (you can use Italian breadcrumbs as well, I just find that panko makes it a bit lighter and lets the eggplant shine a little more) 1 cup all purpose flour 2-3 eggs, beaten Fresh basil 1/2 cup parmesan grated 1 cup shredded mozzarella (or more if not using slices) 6 slices mozerella (optional) Roast your tomatoes, shallots, garlic, jalapeño, and olive oil on 400 for 45-50 minutes. While roasting, cut your eggplant into 1/2 inch slices. Lay them out on a paper towel, and add kosher salt. This will help the eggplant to “sweat” out its moisture. Let rest for 20 mins and blot all liquid with a paper towel. When tomatoes are done, transfer to a stock pot and use an immersion blender to blend (or use a regular blender). Add a splash of dry white wine and some salt If you’d like, and cook it down until it’s a thicker consistency. Coat your slices in flour, then egg, then breadcrumbs. Place on a baking sheet with parchment paper, and bake for 25-30 minutes at 400 degrees Fahrenheit, making sure to flip them halfway through. Once finished, assemble your eggplant parmesan in a 9x11 or 9x13 casserole dish. First add a layer of sauce, then eggplant. Top each eggplant slice with more sauce, then sprinkle with shredded mozerella. Add another eggplant slice, then more sauce, and top with more mozerella cheese. Bake at 400 for 20-25 minutes or until cheese is melted. Top with fresh basil and enjoy! #gardentok #gardenharvest #gardentotable #gardening #eggplantparmesan #eggplant #gardeninspiration
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liat dia dari kejauhan aja udah salting apalagi dekat #fyppppppppppppppppppppppp #masukberandafyp #crush #satusklh #adkel
liat dia dari kejauhan aja udah salting apalagi dekat #fyppppppppppppppppppppppp #masukberandafyp #crush #satusklh #adkel
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#เทนร์วันนี้ #สาวลาว #ฝันดี มาบอกฝันดีคะ🥰
Selalu fyp jemaah wanita punya packing je kan, ni kita share cara packing jemaah lelaki seringkas & semudah yg boleh. Semoga bermanfaat! #insafftraveltours #insaffdulubarutravel #GLHairulnizam #tipsumrah #packingbegumrahlelaki
Selalu fyp jemaah wanita punya packing je kan, ni kita share cara packing jemaah lelaki seringkas & semudah yg boleh. Semoga bermanfaat! #insafftraveltours #insaffdulubarutravel #GLHairulnizam #tipsumrah #packingbegumrahlelaki

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