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@peamp4: 0930 | #corecore #edit #jjk #lilb #chainsawman

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Region: US
Wednesday 01 October 2025 21:45:41 GMT
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Comments

thetwerker124
Er!c🐶 :
What the first show called
2025-10-01 21:49:16
1
beckyu01
️ :
song name?
2025-10-01 21:52:12
0
yukariskiss
☆ :
so cool!![excited]
2025-10-02 06:37:08
0
snoup.art
Snoup ✧ :
This one so fire
2025-10-02 00:17:17
8
lights2821
Babybat :
I like dis
2025-10-02 07:39:35
0
pl.ank
. . . :
you should listen to some hyakkei
2025-10-01 23:39:23
0
coopey_davis
Coopa :
SUSQUATCH MENTIONED ILY!!!!!
2025-10-02 04:22:48
1
usxr.fk
ifailedu.imsorry :
silent voice peak
2025-10-02 00:22:37
1
ppvzh0
ppvzh :
oh how i love corecore
2025-10-02 04:27:44
0
userrrr_19620
@user_1833 :
cool
2025-10-02 01:11:56
0
pounerd2
Mac :
2025-10-02 04:12:57
0
dulldice
dulldice :
tuff
2025-10-02 03:25:43
0
julianjusthoops
Julian :
so nice
2025-10-02 03:45:41
0
nasa.s73
￶ Noah :
Summer core
2025-10-02 00:38:14
0
imagine1757
imagine :
frrrrr
2025-10-01 21:49:15
0
twizzy.saki
fwyb.masaki :
Peak
2025-10-01 23:49:59
0
eddie.1232
eddie.1232 :
Whats the third clip from
2025-10-02 06:23:29
0
seclusjon
 :
✌
2025-10-02 07:50:25
0
lululionel02
(Maybe)lionel :
@londy💗
2025-10-02 02:24:52
0
rt42stt
st42rttt :
PEAK!
2025-10-01 22:06:26
0
iirene67
pc :
deaduzz
2025-10-01 21:46:38
0
To see more videos from user @peamp4, please go to the Tikwm homepage.

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Sarmale w/ @mariludobrescu 🥬🥩 For preparing cabbage leaves 2 medium cabbages 1 tbsp salt 4 sprigs of thyme 2 fresh dill sprigs hot boiling water Meat Filling 4 medium onions chopped 5 tbsp vegetable oil 1/4 cup tomato paste 2 tsp paprika 1 1/4 cup long grain rice, rinsed and drained 500g ground beef 1/2 cup fresh dill, chopped 1 1/2 tsp salt 1 1/2 tsp ground black pepper For cabbage mixture in top & bottom of pot 1/2 tsp salt 2 tbsp fresh dill Black pepper For adding on top of the rolls 14 oz (400g) can diced tomatoes 1/2 pound (230g) smoked pork ribs, cut in smaller pieces Hot salted water 1. Remove core from cabbages. In a large pot bring water to a boil, enough to almost cover the cabbage. Add salt, few thyme and dill sprigs. Immerse cabbage in boiling water with core side down. Cook over medium-high heat 5 to 10 minutes. Turn and gently remove leaves. When the leaves are tender and flexible remove and let them cool. 2. Prepare the filling. In a frying pan heat oil over medium high heat. Cook onion until soft and glossy. Stir in paprika and tomato paste and remove from heat. Let cool slightly. Add rice, beef, dill, salt and pepper. Stir until well combined. 3. Trim the thick veins from cabbage leaves for easier rolling and set aside. Cut leaves in smaller pieces if too large. Chop any leftover cabbage (middle part) and the veins and place in a bowl. Mix chopped cabbage with dill, salt and pepper. Place few thyme sprigs on the bottom of a large pot, place half of the chopped cabbage and few dill sprigs on top. 4. Start making the cabbage rolls. Place 1/2 to 1 tbsp of mixture on the center of the bottom of each leaf. Fold in the sides and start rolling the cabbage leaf to create a roll.Place on the prepared pot and continue until all the filling is done. Place the other half of chopped cabbage over the top of the rolls. 5. Add diced tomatoes on top, arrange the pork ribs and pour hot water until the cabbage rolls are almost covered with liquid. 6. Cover the pot and cook at medium heat until they start to boil. Reduce heat to low and simmer for 1 hour. 7. Serve cabbage rolls warm with sour cream. #beef #meat #cooking #dinner #Recipe #fyp
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Không dám nuôi luôn @˚✧₊⁎ Trúc Mây ⁎⁺˳✧༚
Không dám nuôi luôn @˚✧₊⁎ Trúc Mây ⁎⁺˳✧༚

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