@4sw_v: #مالي_خلق_احط_هاشتاقات # . . . . . . .. كري 🤝

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Wednesday 01 October 2025 22:26:37 GMT

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i_zz_8 :

حمـدد الحـب ♥️.

2025-10-02 13:14:33

2

رضا عـلي :

لابطال شبلب 🥰

2025-10-01 22:34:21

1

حسـن🌊؟. :

واحد دفاع😆♥

2025-10-03 08:23:02

1

رضاوي بيس :

حمد رحيم🥰🥰🥰🥰🥰❤

2025-10-02 21:23:25

1

علي الغانمي :

بطل حمد

2025-10-02 10:17:50

1

عبود🗽. :

حماده ♥️🫶🏻

2025-10-02 10:03:35

1

الَجنرال! :

عمي خالي البطل 💖

2025-10-02 09:24:10

1

عبيسان✪ :

لاعوب

2025-10-02 06:55:18

1

شمدان واحد ام قصر ☝🫶🫶 :

ابطال النجوم 💚💙

2025-10-02 06:16:20

1

وسام المالكي 🫶❤ :

لابطال كباتن 🌹❤

2025-10-02 04:52:41

1

𝑀𝑂𝑁𝑇𝐴𝐷𝐴𝑅 :

البطل ❤💖

2025-10-02 04:27:29

1

رضيو 🔹 :

حمـد ♥.

2025-10-02 02:08:11

1

الكحلي 🩵 :

البطال شباب

2025-10-02 01:14:12

1

دغـش*🚸 :

راموس ❤

2025-10-01 23:37:06

1

الهندسة الصوتية :

واحد دفاع

2025-10-01 22:51:09

1

حميد .؟ :

لاعبي .🩶

2025-10-01 22:29:20

1

𝟏 𝟏 :

❤

2025-10-09 22:44:56

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Gizdodo Jollof Rice Recipe Ingredients For the beef * 700g beef, cut into bite-sized pieces * ½ teaspoon salt * ¼ cup (40 g) chopped onions * 1 teaspoon beef bouillon powder (1 cube) * ½ teaspoon curry powder * ½ teaspoon dried thyme or a few fresh sprigs * ½ to 1 cup (120 to 240 ml) water For the gizzard * 600g chicken gizzards, cleaned and cut into bite-sized pieces * ¼ cup chopped onions * 1 teaspoon salt * ½ teaspoon chicken or beef seasoning powder * ½ teaspoon dried thyme * ¼ teaspoon curry powder * 2 cups water For the jollof pepper mix * 300 g fresh tomatoes, about 3 to 4 Roma tomatoes * 250 g red bell peppers, about 2 medium peppers * 1 Scotch bonnet pepper, adjust to taste * ½ medium red onion (about 75 g) You’ll need about ¾ cup (200 g) of the reduced pepper mix for the jollof rice. For the jollof rice * 3 cups (600 g) long-grain sella basmati rice * ¼ cup (60 ml) vegetable oil * 1 medium onion (about 150 g), chopped * 6 oz (165 to 170 g) tomato paste * ¾ cup (200 g) reduced pepper mix * 1 teaspoon salt, or to taste * ½ teaspoon beef bouillon powder * 1 teaspoon curry powder * 1 teaspoon dried thyme * 1 bay leaf * 1 cup (240 ml) reserved beef stock * 2 to 2½ cups (480 to 600 ml) water, plus more as needed For the Gizdodo Plantains and vegetables * 2 medium semi-ripe plantains, peeled and diced * ½ red bell pepper (about 75 g), cubed * ½ green bell pepper (about 75 g), cubed * Vegetable oil for frying the plantains For the Gizdodo pepper mix * 1 small red bell pepper * 2 Roma tomatoes g) * ¼ cup (40 g) chopped onions * 1 Scotch bonnet pepper, adjust to taste For the Gizdodo sauce * 2 tablespoons (30 ml) vegetable oil * Handful chopped red onions * ½ teaspoon garlic powder * ½ teaspoon dried thyme * ¼ teaspoon beef bouillon powder * A small pinch of salt, if needed * ¼ cup (60 ml) water or reserved beef stock, as needed * Cooked and browned beef and gizzard * Fried plantains * Cubed red and green bell peppers #gizdodo #jollofrice #sundayrice

Gizdodo Jollof Rice Recipe Ingredients For the beef * 700g beef, cut into bite-sized pieces * ½ teaspoon salt * ¼ cup (40 g) chopped onions * 1 teaspoon beef bouillon powder (1 cube) * ½ teaspoon curry powder * ½ teaspoon dried thyme or a few fresh sprigs * ½ to 1 cup (120 to 240 ml) water For the gizzard * 600g chicken gizzards, cleaned and cut into bite-sized pieces * ¼ cup chopped onions * 1 teaspoon salt * ½ teaspoon chicken or beef seasoning powder * ½ teaspoon dried thyme * ¼ teaspoon curry powder * 2 cups water For the jollof pepper mix * 300 g fresh tomatoes, about 3 to 4 Roma tomatoes * 250 g red bell peppers, about 2 medium peppers * 1 Scotch bonnet pepper, adjust to taste * ½ medium red onion (about 75 g) You’ll need about ¾ cup (200 g) of the reduced pepper mix for the jollof rice. For the jollof rice * 3 cups (600 g) long-grain sella basmati rice * ¼ cup (60 ml) vegetable oil * 1 medium onion (about 150 g), chopped * 6 oz (165 to 170 g) tomato paste * ¾ cup (200 g) reduced pepper mix * 1 teaspoon salt, or to taste * ½ teaspoon beef bouillon powder * 1 teaspoon curry powder * 1 teaspoon dried thyme * 1 bay leaf * 1 cup (240 ml) reserved beef stock * 2 to 2½ cups (480 to 600 ml) water, plus more as needed For the Gizdodo Plantains and vegetables * 2 medium semi-ripe plantains, peeled and diced * ½ red bell pepper (about 75 g), cubed * ½ green bell pepper (about 75 g), cubed * Vegetable oil for frying the plantains For the Gizdodo pepper mix * 1 small red bell pepper * 2 Roma tomatoes g) * ¼ cup (40 g) chopped onions * 1 Scotch bonnet pepper, adjust to taste For the Gizdodo sauce * 2 tablespoons (30 ml) vegetable oil * Handful chopped red onions * ½ teaspoon garlic powder * ½ teaspoon dried thyme * ¼ teaspoon beef bouillon powder * A small pinch of salt, if needed * ¼ cup (60 ml) water or reserved beef stock, as needed * Cooked and browned beef and gizzard * Fried plantains * Cubed red and green bell peppers #gizdodo #jollofrice #sundayrice

#himra #cinematicvideo #fyp

#himra #cinematicvideo #fyp

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