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@febrybohay93: #💃💃

Febry A Zahra
Febry A Zahra
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Thursday 02 October 2025 01:07:31 GMT
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My favorite part of processing kelp is watching it turn from brown to green when I lightly blanch it. 💚 Typically I do this in the kitchen with boiling water, but I brought it outside so that you could really see the color difference. Kelp is brown due to pigments called fucoxanthin and other carotenoids. These pigments mask the green chlorophyll that’s also present in the seaweed. When you blanch kelp in boiling water, the heat breaks down the outer cell walls and denatures the brown pigments. 💪 As fucoxanthin and similar compounds degrade, the underlying chlorophyll becomes visible, giving the kelp a bright green color. 💚 The type of seaweed I’m processing here is a brown kelp that is known in the culinary world as wakame. I like to blanch it, and then freeze it to make fresh seaweed salads all year round. #seaweed #cookingwithseaweed #kelp
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