@misojenkitchen: easy dinner idea to jumpstart october 🍂 here’s a quick and easy rice thief recipe 🤤 recipe for sweet & spicy quail eggs: 7 oz quail eggs (i use the canned kind, but you can use fresh) 2 tbsp butter 3 garlic cloves, minced 1.5 tbsp ketchup 2 tbsp gochujang (depending on how spicy you like it) 1 tbsp rice syrup (or your choice of sweetener) 1/2 tbsp soy sauce sesame oil, for drizzling sesame seeds and chopped green onions, for garnish instructions: if using canned quail eggs, drain and rinse them. if using fresh, boil, peel, and set aside. melt the butter in a pan over medium heat. add the garlic and sauté until fragrant. stir in the ketchup, gochujang, rice syrup, and soy sauce. cook for 2-3 mins over medium low heat, until the sauce thickens a bit. add the quail eggs to the pan and gently coat them in the sauce. cook for 2–3 minutes, letting the flavors absorb. drizzle with sesame oil, then garnish with sesame seeds and green onions before serving. enjoy!! #EasyRecipes #asiancooking #eggs #quaileggs #koreanfood

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Thursday 02 October 2025 03:20:30 GMT