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@syarifahkhairatunnisa: nanggung rindu gaenak tauu🙇🏻‍♀️ #oneset #onesetrok #ootdhijab #ootdfashion #ootdinspo

Sweetiepie
Sweetiepie
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Region: ID
Thursday 02 October 2025 08:01:57 GMT
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Comments

fathiarhmf
fathiarhmf :
first😍
2025-10-02 08:06:29
0
dvnkrml
davinakaramel :
sekurus2 kita klo bahu lebar tangan gede ttp aja keliatan besar😭😭😭
2025-10-02 09:24:11
18
thismine006
thismine006 :
spil
2025-10-02 09:04:10
0
idrisfandi2
idrisafandi162 :
cntik
2025-11-07 05:52:57
0
sahrirw08
sahrirw08 :
𝙎𝙄𝙉𝙄 𝙆𝙐 𝘽𝘼𝘾𝙆 𝙎𝙀𝙈𝙐𝘼 𝘼𝙁𝙁𝙄𝙇𝙄𝘼𝙏𝙀 👇🏻👇🏻 𝙏𝙄𝙆𝙏𝙊𝙆‼️𝘼𝙈𝘼𝙉𝘼𝙃💯🔥🔥🤩
2025-10-02 12:26:29
0
ainul.kamaliah0
Ainul Kamaliah :
bros yg di pake itu apa nama nyaa
2025-10-02 12:09:02
1
arby_21
Arbby_96 :
aku ini dimana ...
2025-11-22 02:58:53
0
yogawijaya434
YOGA WIJAYA :
👍👍👍💘💘..bagus
2025-10-04 13:59:54
0
yanti_dwi_
Rizantishop :
Selalu cakep😍
2025-10-06 04:15:16
0
idahsa_
Idah :
Cantip banget
2025-10-04 08:31:52
0
yunianggraini1075
Yuni Anggraini :
BB 68 TB 158 ambil ukuran apa kk?
2025-10-14 04:13:57
0
putri_naturaworld
Puput :
Cantiknya 😍🥰
2025-10-02 11:45:00
0
_irhamna99
Ig : _irhamna14🦋 :
Pakek ukuran apa kk
2025-10-02 13:47:40
0
sukaakula20
sukaakula20 :
Kak nya pakai apa aja cantii
2025-10-05 01:27:21
0
jinggaxs
R.mu✨ :
Spill tas
2025-10-12 10:18:53
0
lunatik_10
lunatik_ :
kaos dalem an nya ukuran apa
2025-10-09 09:01:08
0
celusy5758
Celusy5758 :
kak untuk tb 153 kedodoran gak?
2025-10-04 05:43:20
0
akusiapaa_515
Bilqis05 :
bros a spill jg kk
2025-10-03 01:43:01
0
nisaanyaasatuu1
S4lsab1lakh01run1s4 :
kalo pake warna mahogany,hijabnya cocoknya warna apa aja ya ka
2026-02-05 11:25:54
0
milasafitrti
Milaa :
Cantik bngt kk🥰
2025-10-02 10:05:12
0
outfitku181
OUTFIT KU🦋🛒 :
kpn ya rezeki KK ya nular di aku sehari 3 JT, walaupun GK 3 JT 300 ribu atau GK 30 ribu aj sehari AQ dah seneng bnget😭😭😭😇😇😇
2025-10-02 11:17:46
0
iam.p26
Hiiigurlll💗 :
cantik bgt ka
2025-10-02 10:36:58
0
nur.ridwana5
Mba Wanna🫧 :
cantik kak🔥
2025-11-23 09:19:55
0
aladyana_
aladyana⋆˚꩜｡ :
spill bros nya dong ka
2025-10-02 10:08:25
0
melda_litan
Melda Novita :
😁
2025-10-31 16:15:08
0
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Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.
Mystery Bag - Mascarpone Tiramisu meets Brownie in the ultimate dessert mashup 🤤 - Brownie Layer 345g butter, melted 100g cocoa powder 600g sugar 6 eggs 200g plain flour 130g chocolate chips Tiramisu Cream 450g heavy cream 8 egg yolks 300g sugar 40g water 800g mascarpone cheese Additional Ingredients 200ml espresso or strong coffee (cooled) 50ml coffee liqueur (optional) Cocoa powder (for dusting) 100g ladyfinger biscuits Preheat the oven to 175°C and line a rectangular baking pan (approx. 20x30 cm) with baking paper. In a large mixing bowl, mix together the melted butter, sugar, eggs, cocoa powder, flour, and chocolate chips until fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until JUST wobbly in the centre. Allow the brownie to cool completely in the pan. To prepare the tiramisu cream, whip the heavy cream to stiff peaks and set it aside in the fridge. In a small saucepan, combine the sugar and water and heat over medium heat until it reaches 118°C (soft ball stage). In a stand mixer or with a hand mixer, beat the egg yolks on medium speed, then slowly pour the hot sugar syrup into the yolks in a thin, steady stream while continuing to beat. Increase the speed and beat until the mixture is pale, thick, and cool, transfer to a bowl. Beat the mascarpone cheese until smooth, then fold it into the egg yolk mixture until fully incorporated. Gently fold in the whipped cream and chill the tiramisu cream in the fridge until ready to use. To assemble, combine the cooled espresso and coffee liqueur (if using), and quickly dip each ladyfinger biscuit into the mixture. Arrange a single layer of dipped ladyfinger biscuits over the brownie, then spread the tiramisu cream evenly over the biscuits, and pipe on the rest in dollops. Dust with cocoa powder. Refrigerate for at least 6 hours, or overnight, to allow the flavours to meld and set. Before serving, slice into squares or rectangles, and serve chilled.
#beautilab #beautilab_cosmetics #kemchekhuyetdiem #chekhuyetdiem #lucxinhlucsix
#beautilab #beautilab_cosmetics #kemchekhuyetdiem #chekhuyetdiem #lucxinhlucsix

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