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@oisinmullinproductions: MOOOOOOO 🐮 || #jeremycameron #geelongfc #afl

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Thursday 02 October 2025 08:39:34 GMT
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that one gurl 😭🎀#growmyaccount #video #virel @𓆩𝙐𝙎𝙈𝘼𝙉ᯓ᭄•⎯͢⎯⃝🧸
that one gurl 😭🎀#growmyaccount #video #virel @𓆩𝙐𝙎𝙈𝘼𝙉ᯓ᭄•⎯͢⎯⃝🧸
Le trading n'est pas un jeu. Beaucoup pensent qu'il suffit d'acheter, de vendre et d'espérer gagner de l'argent rapidement. C'est une erreur. Le trading est une activité qui demande des connaissances, une stratégie, de la discipline et une bonne gestion du risque. Un joueur mise sur la chance. Un trader s'appuie sur l'analyse, les probabilités et un plan précis. Même les meilleurs traders subissent des pertes, mais ils savent les limiter et protéger leur capital. Entrer sur les marchés sans se former, c'est comme conduire une voiture de course sans avoir appris à conduire : l'accident est presque inévitable. #tradingforex #business #investissement #motivation #viral
Le trading n'est pas un jeu. Beaucoup pensent qu'il suffit d'acheter, de vendre et d'espérer gagner de l'argent rapidement. C'est une erreur. Le trading est une activité qui demande des connaissances, une stratégie, de la discipline et une bonne gestion du risque. Un joueur mise sur la chance. Un trader s'appuie sur l'analyse, les probabilités et un plan précis. Même les meilleurs traders subissent des pertes, mais ils savent les limiter et protéger leur capital. Entrer sur les marchés sans se former, c'est comme conduire une voiture de course sans avoir appris à conduire : l'accident est presque inévitable. #tradingforex #business #investissement #motivation #viral
Who else is putting up Halloween decorations now? 👻🎃🍂 @Warmtime Party #spookyseason #halloween #ghostdecor #spookyszn #halloweendecor
Who else is putting up Halloween decorations now? 👻🎃🍂 @Warmtime Party #spookyseason #halloween #ghostdecor #spookyszn #halloweendecor
Strawberry Crunch Sugar Cookie Bars 🍓✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) salted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 2 tsp vanilla extract ¼ tsp almond extract (optional) 1⅔ Cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ¼ tsp salt ⅓ cup freeze-dried strawberries, lightly crushed (not crushed into a powder, just small chunks) Cream Cheese Frosting: 4 oz (113g) cream cheese, room temp 2 tbsp (28g) unsalted butter, room temp 1 cup (120g) powdered sugar ½ tsp vanilla extract Pinch of salt Strawberry Crunch: 10 Golden Oreos ½ cup crushed freeze-dried strawberries Optional: 1-2 tsp strawberry Jell-O powder (it’s sweeter, up to you) 2 tbsp (28g) unsalted butter, melted *Crush oreos & strawberries, combine in a bowl. Mix in jello powder if using, then the butter. Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until light and fluffy. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Fold in the lightly crushed freeze-dried strawberries. Spread evenly into the prepared pan and smooth the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out mostly clean/with a few moist crumbs. Let it cool completely. To make the frosting, beat the cream cheese and butter together until smooth. Then beat in the powdered sugar and vanilla. Spread this over the completely cooled bars & top with a generous layer of the strawberry crunch. Enjoy! #bakingrecipe #cookiebars #strawberryshortcake #strawberrycrunch #Recipe
Strawberry Crunch Sugar Cookie Bars 🍓✨ (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) salted butter, room temp 2 oz (56g) cream cheese, room temp 1 cup (200g) granulated sugar 1 egg, room temp 2 tsp vanilla extract ¼ tsp almond extract (optional) 1⅔ Cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ tsp baking powder ¼ tsp salt ⅓ cup freeze-dried strawberries, lightly crushed (not crushed into a powder, just small chunks) Cream Cheese Frosting: 4 oz (113g) cream cheese, room temp 2 tbsp (28g) unsalted butter, room temp 1 cup (120g) powdered sugar ½ tsp vanilla extract Pinch of salt Strawberry Crunch: 10 Golden Oreos ½ cup crushed freeze-dried strawberries Optional: 1-2 tsp strawberry Jell-O powder (it’s sweeter, up to you) 2 tbsp (28g) unsalted butter, melted *Crush oreos & strawberries, combine in a bowl. Mix in jello powder if using, then the butter. Instructions: Preheat oven to 350°F and grease/line an 8x8 pan with parchment paper. Beat butter, cream cheese, and sugar together until light and fluffy. Then, add the egg, vanilla, and almond extract and mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Fold in the lightly crushed freeze-dried strawberries. Spread evenly into the prepared pan and smooth the top. Bake for 20-25 minutes, until the edges are set or a toothpick inserted comes out mostly clean/with a few moist crumbs. Let it cool completely. To make the frosting, beat the cream cheese and butter together until smooth. Then beat in the powdered sugar and vanilla. Spread this over the completely cooled bars & top with a generous layer of the strawberry crunch. Enjoy! #bakingrecipe #cookiebars #strawberryshortcake #strawberrycrunch #Recipe
#🖤#fypシ
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APROVEITA!☝️☝️#garrafatermica #achadinhos #tiktokshop #oferta
APROVEITA!☝️☝️#garrafatermica #achadinhos #tiktokshop #oferta

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