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Replying to @kaje 🌿 Chicken Noodle Soup! Ingredients: Chicken Breast - 2 Egg Noodles - 12oz Carrot - 2 large Celery - 5 Onion - 1 Garlic - 5 cloves Red Potatoes - 2 Mushrooms - 20 Chicken Broth - 32oz Light Cream - 1/2c Adobo Seasoning  Italian Seasoning Italian Herbs - 2tbsp (fresh) Directions: 1. I prepped everything for this the night before. You’re going to trim the gross stuff off two chicken breasts and then season both sides generously with adobo seasoning and Italian seasoning.  2. Dice all your veggies into roughly the same size. For the potatoes I put them in the freezer overnight after.  3. I also precooked my eggs noodles. This is optional, you can put them in the soup until they are done if you want to. If you prep them undercook them a bit so they finish in the soup.  4. Sear the chicken in a Dutch oven for 3-5mins each side until a nice crust is formed. Remove chicken and then add all the veggies except for the garlic. Season with adobo and Italian seasoning.  5. Cook the veggies for 5mins until they are softened. Add in the garlic and cook for 2mins. Then pour in the potatoes, add back in the chicken and cover with chicken broth. Season again with adobo seasoning and add some fresh italian herbs. Cover and cook on medium low for 25-30mins until chicken is cooked through.  6. Remove the chicken and shred. Add back to the soup along with a half cup of light cream and the egg noodles. Let the noodles cook until they are cooked. Enjoy! #chickennoodlesoup #chickennoodlesouprecipe #soup #soupseason #souprecipe #Simplemeal #simplerecipe #food #Foodie #FoodTok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #Recipe #recipes #EasyRecipe #EasyRecipes #easymeal #easydinner #DinnerIdeas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp
Replying to @kaje 🌿 Chicken Noodle Soup! Ingredients: Chicken Breast - 2 Egg Noodles - 12oz Carrot - 2 large Celery - 5 Onion - 1 Garlic - 5 cloves Red Potatoes - 2 Mushrooms - 20 Chicken Broth - 32oz Light Cream - 1/2c Adobo Seasoning Italian Seasoning Italian Herbs - 2tbsp (fresh) Directions: 1. I prepped everything for this the night before. You’re going to trim the gross stuff off two chicken breasts and then season both sides generously with adobo seasoning and Italian seasoning. 2. Dice all your veggies into roughly the same size. For the potatoes I put them in the freezer overnight after. 3. I also precooked my eggs noodles. This is optional, you can put them in the soup until they are done if you want to. If you prep them undercook them a bit so they finish in the soup. 4. Sear the chicken in a Dutch oven for 3-5mins each side until a nice crust is formed. Remove chicken and then add all the veggies except for the garlic. Season with adobo and Italian seasoning. 5. Cook the veggies for 5mins until they are softened. Add in the garlic and cook for 2mins. Then pour in the potatoes, add back in the chicken and cover with chicken broth. Season again with adobo seasoning and add some fresh italian herbs. Cover and cook on medium low for 25-30mins until chicken is cooked through. 6. Remove the chicken and shred. Add back to the soup along with a half cup of light cream and the egg noodles. Let the noodles cook until they are cooked. Enjoy! #chickennoodlesoup #chickennoodlesouprecipe #soup #soupseason #souprecipe #Simplemeal #simplerecipe #food #Foodie #FoodTok #cooking #cookingtok #dinnerforkids #cookingtiktok #cookingathometiktoktv #cookingathome #homecook #homecooked #Recipe #recipes #EasyRecipe #EasyRecipes #easymeal #easydinner #DinnerIdeas #fy #fyp #foryou #foryoupage #trending #asmr #fyppppppppppppppppppppppppp

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