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@samsreykhmermichigan: English it's called tuberose. ខ្មែរហៅថាផ្កាចន្ធូ #tiktok #fyp #tuberose #ផ្កាចន្ធូ #samsreykhmermichigan

Sam Srey Khmer Michigan
Sam Srey Khmer Michigan
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Region: US
Thursday 02 October 2025 11:27:49 GMT
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theecaligoldenqueen07
💫🪷4RumduoLCaliTehMuy7❤️‍🔥👑 :
Soo Beautiful ❤️❤️❤
2025-10-02 22:32:51
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pia_sopheap
Pia_Sopheap :
Beautiful ❤❤❤❤❤❤❤❤
2025-10-02 12:09:47
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povkhoun
sambath khoun :
🌹🌹🌹
2025-10-10 19:38:49
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serenaketh02
Ya ya 💐 :
🥰🥰🥰
2025-10-06 21:15:28
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sreyleakmeach
SreyLeak Meach :
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2025-10-06 10:02:37
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msimsta
Imsta 🇰🇭🇨🇦 :
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master_yaya5
ស្រឡាញ់ទាំងអស់ស្មោះតែមួយ 🧸 :
🥰🥰🥰♥️♥️♥
2025-10-02 11:33:21
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darenton1
user702630 :
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2025-10-09 00:58:41
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A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
اداء راقي مذدان بانامل راقيه مجموعه من كبار العازفبن رسمو هذا اللحن رسم ولحن الكمان والعود فاكهة الألحان حقيبة الفن هي بوصلة النغم السوداني هذا اللحن مشبع بالحنان والحنين والانين ما اروع هذه التحفه المتكامله
اداء راقي مذدان بانامل راقيه مجموعه من كبار العازفبن رسمو هذا اللحن رسم ولحن الكمان والعود فاكهة الألحان حقيبة الفن هي بوصلة النغم السوداني هذا اللحن مشبع بالحنان والحنين والانين ما اروع هذه التحفه المتكامله

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