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@littlegracecake: #fyp #foryoupage #cakedecorating #cakefrosting #cutecake #potterycake

Littlegracecake
Littlegracecake
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Thursday 02 October 2025 12:11:19 GMT
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minmyatthura395
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2025-10-02 12:16:30
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2025-10-02 15:57:50
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2025-10-02 12:16:32
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Jollibee-Style Garlic Pepper Beef
Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice. Ingredients Beef & Garlic: * 1.5 lbs beef chuck, thinly sliced against the grain * 12 cloves garlic, finely chopped Marinade: * 3 Tbsp cornstarch * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp black pepper * 1 Tbsp garlic powder * 1 tsp sugar Cream Sauce: * 1 cup mushrooms (any kind), chopped * 1 cup heavy cream * ½ cup water * 1 beef bouillon cube * 1 tsp soy sauce, or to taste * 1 Tbsp black pepper, or to taste * Kosher salt, to taste Instructions 1. Toast the Garlic:
In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil. 2. Marinate the Beef:
Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes. 3. Pre-cook the Beef:
Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside. 4. Make the Sauce:
In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency. 5. Serve:
Spoon over steamed white rice and top with remaining toasted garlic. Enjoy! #jollibee #garlicpepperbeef #beefstronganoff #Recipe #EasyRecipes #EasyRecipe #easy #lunch #dinner #lunchideas #DinnerIdeas #food #recipes #recipe #cooking #beef #steak
Jollibee-Style Garlic Pepper Beef
Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice. Ingredients Beef & Garlic: * 1.5 lbs beef chuck, thinly sliced against the grain * 12 cloves garlic, finely chopped Marinade: * 3 Tbsp cornstarch * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp black pepper * 1 Tbsp garlic powder * 1 tsp sugar Cream Sauce: * 1 cup mushrooms (any kind), chopped * 1 cup heavy cream * ½ cup water * 1 beef bouillon cube * 1 tsp soy sauce, or to taste * 1 Tbsp black pepper, or to taste * Kosher salt, to taste Instructions 1. Toast the Garlic:
In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil. 2. Marinate the Beef:
Combine sliced beef with all marinade ingredients. Mix well and let it rest for at least 15 minutes. 3. Pre-cook the Beef:
Boil 6 cups of water. Blanch the marinated beef in batches for 1 minute each. Set aside. 4. Make the Sauce:
In a pan over medium heat, add 3 Tbsp garlic oil. Toast 1 tsp black pepper, then add mushrooms and sauté for 5 minutes. Add the pre-cooked beef, water, cream, bouillon cube, soy sauce, additional pepper, and salt. Stir in half of the toasted garlic. Simmer for 5–8 minutes until thickened to a gravy-like consistency. 5. Serve:
Spoon over steamed white rice and top with remaining toasted garlic. Enjoy! #jollibee #garlicpepperbeef #beefstronganoff #Recipe #EasyRecipes #EasyRecipe #easy #lunch #dinner #lunchideas #DinnerIdeas #food #recipes #recipe #cooking #beef #steak

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