@anabelle.vangiller: Creamy Potato & Sausage Soup Ingredients • 1 lb Italian sausage (mild or spicy, your choice) • 6 medium russet or gold potatoes, diced into small cubes • 1 medium onion, diced • 3 cloves garlic, minced • 3 medium carrots, diced • 3 stalks celery, diced • 6 cups chicken broth • 1 ½ tsp salt (adjust to taste) • ½ tsp black pepper • 1 tsp dried thyme (or Italian seasoning) • ½ tsp paprika (optional, for warmth) • 1 cup heavy cream (or half-and-half for lighter) • 2 cups chopped kale or spinach • 2 tbsp flour + 2 tbsp butter (optional, for extra thickness) Instructions 1. Cook sausage first: Turn your Instant Pot to Sauté mode. Cook sausage until browned, breaking it up into small pieces. Drain excess grease if needed. Cancel sauté. 2. Add veggies & broth: Add potatoes, onion, garlic, carrots, celery, broth, salt, pepper, thyme, and paprika. Stir well. 3. Slow cook: Put the lid on, set the valve to venting (since it’s slow cook mode), and cook on Slow Cook – Normal for 6–7 hours or Slow Cook – High for 3–4 hours, until potatoes are tender. 4. Make it creamy: About 30 minutes before serving, stir in the heavy cream. If you want it thicker, melt butter in a small pan, whisk in flour, then stir this roux into the soup. 5. Add greens: Stir in kale or spinach and let it wilt during the last 5–10 minutes of cook time. 6. Serve: Taste and adjust seasoning if needed. Ladle into bowls and serve warm with crusty bread. #soup #fall #homemade #simple #cozy

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Thursday 02 October 2025 13:06:10 GMT