@vantspit_privatebarbecue: Pork Loin Rib Roast with Sticky Asian Sauce!! Scored the fat cap into perfect diamonds. Then vacuum-sealed in an Asian marinade of soy sauce, sake, mirin, brown sugar, garlic, ginger, and chili flakes. Let it rest for an hour so every bite is packed with flavor. Slow-cooked on the Kamado at 145°C until it reached an internal temp of 60°C. Brushed with a sticky glaze, kissed by the fire for that final char. Sliced at the table: super juicy, smoky, and loaded with Asian vibes. This is pork roast the way it’s meant to be. Delicious Pork Recipes You Can Make in Minutes Van ’t Spit bij Smidt – Private Barbecue #creatorsearchinsights #porkrecipes #easymeals #foodtutorials #sauce

Ààrœ :

I as an African: why put sugar in meat

TheCannaLoveChef :

Sir...😳🥹

Messed up recall :

🥰🥰🥰wow

MRB :

Did you put your cooked pork rack back on the same dirty pan you used when it was raw? 🤯

Sherwood Foods :

Great to see this cut getting proper treatment 👏

Desi Zaiqa🇬🇧 :

wow yummy food 😋

KISSFUN Food Detective :

Yummy

fuck you,get lost :

Cook,cooking talents at its finest.💯💯👏.Bravo.!!.💯👍.😁.

El Rockero :

Excelente.!

yasmin sanchez :

Exquisito mi amigo🥰

Irma Chacon357 :

OMG you making me hungry 😋 😩 😫 😭 😂😂🥰🥰🥰 Delicious food 😅

11:3 | 3:11 :

Succulent.

bsavage55 :

omg, your food content just gets better and better and better...💯🥰🥰

THEREALCLARK :

Love it 💯🔥

MiMi :

ngon

lapucha10 :

ufffffffffffff 💪

Eda2816 :

muhteşemm

RAR 75 :

Bruder schreib Rezepte 🙏

Food blog :

You will always be my teacher.

Tiny Manticore :

Looks delicious 😋

raptorcutasmr :

Wow…just wow….🥰😍🥰

priscila silva :

amo

verysadjedi :

Where’s the recipe then?

Ed Spatti :

MR :

hum chef custo you are the best