@joannenamm: 깻잎 장아찌 (Pickled Perilla Leaves) Just 4 ingredients for these perfectly tangy perilla leaves! Ingredients: 120~150 perilla leaves 300ml soy sauce 300ml water 200ml vinegar 35g sugar Steps: 1. Trim stems and wash and drain leaves thoroughly 2. Mix marinade ingredients together (adjust to taste) 3. Layer the leaves in a container 4. Pour the marinade and place a small bowl to fully submerge the leaves 5. Leave it at room temperature for a day, then transfer to fridge 6. Good to eat after a few days but better to wait a week or two 7. Enjoy 🫶🏻 #koreanfood #homecooking #Recipe #fyp #perilla

Joanne Nam

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Region: US

Thursday 02 October 2025 16:23:41 GMT