catherine
Region: US
Thursday 02 October 2025 16:34:57 GMT
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afnan :
It looks better than in the book!
2025-10-02 18:41:10
10
allison :
did you put flour down before putting the dough on the table? 😭
2025-10-02 17:33:26
10
sehanthi :
love this editing omg
2025-10-02 17:23:04
28
unhehehe :
love love love your content
2025-10-02 16:47:22
14
grace :
Obsessed with ur filming style!
2025-10-03 03:41:26
2
chlo$ :
what a whimsical fava bean graphic! love seeing you continue to expand your creative horizons
2025-10-04 03:53:33
1
&🇵🇸 :
where did you get the inspiration for each dish that you're making?
2025-10-02 16:54:14
1
cassie :
Those look so damn sweet ✨
2025-10-04 18:54:59
1
mollyslatermethod :
god this is gorgeous to watch
2025-10-04 14:16:09
1
lynzyeats :
i love your videos 😭
2025-10-06 03:12:09
0
C.R :
The font was just too cool
2025-10-11 05:31:53
0
Princess :
hi catherine, I dropped you an email last week about making a cake. did you get it?
2025-10-13 04:18:45
1
this hand is my hand 💅🏽 :
catherine that fava bean asmr was so good and I hope u enjoy your sammmmmyyy
2025-10-03 03:31:08
1
icannotttttttt :
I just want to add here for your consideration, Egyptian Fava beans recipes. Happy eating 😘
2025-10-09 15:04:07
1
buuwh0 :
this looks so good!! def saving for a future sandwich
2025-10-04 10:09:17
1
the.mood.closet :
The birds chirping were paid actors
2025-10-02 22:03:47
1
Grant Mobley :
Hi 🥰🥰please kindly send me a DM I got a quick question for you real quick 🙏🏻
2025-10-26 10:43:40
0
Dominic :
I think maybe the dough could be proofed for longer. Idk if it’s sourdough but my starter takes like 2 hours longer to proof than most recipes say, even if it’s really well-fed. Stretch and fold is my fav way to build gluten, could be that. Also i prefer using wet/oiled hands and tools to flour with high hydration doughs, less sticky. Ur loaf looks pretty good tho honestly
2025-10-02 19:32:58
3
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