@elidaeats: 🥕 Roasted Carrot Soup Ingredients: • 2 lbs carrots, peeled and cut into chunks • 1 medium onion, chopped • 3 garlic cloves, peeled • 2 tbsp olive oil • 4 cups vegetable broth (or chicken broth) • 1 tsp ground cumin (optional, for warmth) • ½ tsp smoked paprika (optional, for depth) • Salt & black pepper, to taste • ½ cup coconut milk or heavy cream (optional, for creaminess) • Fresh parsley or dill, for garnish Instructions: 1. Preheat oven to 400°F (200°C). 2. Place carrots, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25–30 minutes, until carrots are tender and slightly caramelized. 3. Transfer roasted vegetables to a large pot. Add broth, cumin, and paprika. Bring to a simmer for about 10 minutes. 4. Using an immersion blender (or a regular blender in batches), puree until smooth. 5. Stir in coconut milk or cream if using. Adjust seasoning with more salt and pepper. 6. Serve hot, garnished with parsley or dill and a swirl of cream if desired. ⸻ ✨ Tip: For extra flavor, you can add a small piece of fresh ginger when blending, or roast the carrots with a drizzle of honey. #carros #carrotsoup #mealsonabudget #kitchen #glutenfree

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Thursday 02 October 2025 17:01:08 GMT