@mzvei: They were so meant for each other 😭💘|| (posted this yesterday and it flopped💔) || #BLAIRWALDORF #CHUCKBASS #GOSSIPGIRL #fyp #blairwaldorfedit || Gossip Girl edit | (ORIGINAL CONTENT!)

Mxlikz

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Region: GB

Thursday 02 October 2025 17:48:25 GMT

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No Watermark .mp4 (4.22MB) No Watermark(HD) .mp4 (6.21MB) Watermark .mp4 (4.35MB) Music .mp3

Comments

s.eko3 :

and then he said “dont marry him”

2025-10-03 22:35:59

10206

🎭 :

Chuck and Blair or Serena and Dan

2026-06-06 06:39:48

0

:

I NEEDED THIS EDIT TO BE MADE

2025-10-03 17:37:26

2014

brae 🌺 :

They literally do fall in love again and again

2025-12-09 03:10:30

814

𝓉𝒽𝒶𝓁𝒾𝒶💞 :

Thank you for making this my wishes have been granted

2025-10-03 21:53:17

191

soph ˙⋆✮⋆˚࿔ :

I LOVE THEM

2025-10-03 19:41:01

564

Kayc 🫰🏻 :

I hated Louis in the wedding

2025-10-10 17:00:18

172

🦥 :

I’m literally watching gossip girl rn

2025-10-03 20:18:38

151

Henrietta :

They Are Perfect

2025-10-03 18:05:38

197

King Noah :

One of the best things chuck did imo

2025-10-04 01:01:16

70

:)) :

no bc im so mad they r always so close to being tg and then some misunderstanding happens or smth and they r back to square one 🙏🏻🥲

2025-10-03 19:39:31

45

Violet Blue 🥳🐚🥥🪸 :

2025-10-12 12:26:05

12

Lia 📀💗 :

2025-10-04 03:30:19

59

Hilal :

2025-10-04 00:32:49

92

𝒉𝒂𝒊𝒍𝒔 :

2025-10-04 01:50:31

14

ꫀꪑꪖ 🦦 :

2025-11-16 09:48:34

11

riiuli :

I have the power😔

2025-10-04 04:46:39

11

𝓼𝓸𝓯𝓲𝓪 :

DONT MARRY HIM

2025-10-13 00:56:58

0

🦋Amy Macías🦋 :

Best edit ever😩💘

2025-10-04 04:04:17

10

emilia :

2025-10-04 06:32:02

17

Nomu Matcha | New Zealand :

Our Roman Empire

2025-10-04 04:16:43

6

🚦ellAHA★ !! :

MY ANGELSSSSSZ[happy]

2025-10-02 21:37:54

28

🫧🌸Ida🧸🎀 :

NOOO I JUST SPOIELD MY SELF

2025-10-03 19:24:43

36

Ty :

Why does the bloke from white gold have an American accent , what’s happening 😭

2025-10-06 16:22:52

12

priveientje :

the best edit i’ve ever seen

2025-10-05 12:45:03

6

To see more videos from user @mzvei, please go to the Tikwm homepage.

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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Vibes panloss menjelang magrib✨ #vibes#pantailosari#makassar#fyp

Vibes panloss menjelang magrib✨ #vibes#pantailosari#makassar#fyp

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