Every Day is Feast Day
Region: US
Thursday 02 October 2025 22:45:18 GMT
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emilymacisaac539 :
LOOOOOVE Sally’s Salted Caramel Sauce 🤤🤤 I’ve eaten it by the spoonful 🫣
2025-10-03 15:28:31
10
Bella Winz :
How important is a candy thermometer for this? All the videos make it seem so hard to do caramel 😭 yours seems so accessible
2025-10-02 23:08:09
21
Mr. T Suave :
1 cup Sugar 6tbsp Butter 1/2 cup Heavy Cream 1tsp Kosher Salt
2025-10-19 23:45:38
136
ryancoke27 :
Sally’s has been my go-to for baking for YEARS
2025-10-02 22:54:21
144
CeeJay :
dam I love the way the instructions are presented 👍👍👍👍👍🔥
2025-10-03 00:10:08
63
👁️🗨st📞lla🪽🪐️ :
why did mine turn hard like not rock solid but like a candy caramel
2025-10-14 18:10:29
4
trubeleafer🇨🇦 :
I thought I wasn’t supposed to stir! I thought stirring causes crystals. Can’t wait to try this.
2025-10-03 17:55:59
21
Doug.🇨🇴🇨🇦 :
Looks amazing. Dunk in apples. Can this become hard?
2025-10-02 22:54:25
17
Emmanuel Rannaud :
Your recipes would be even better if you dominated ingredients quantities in grams. 6 tbsp of butter = 86 gr
2025-10-03 00:11:36
45
Jase's World :
I like cutting my butter into small cubes and slowly adding
2025-10-02 22:52:38
6
High King Dovah :
You’re missing a whole A in that word.
2025-10-04 23:08:53
30
jrg2k6 :
if you want to kick that up to eleven, use brown sugar, then in the end add cinnamon, nutmeg, and ginger with your salt. this spiced sweet treat is incredible, I use it as the base for my candied yams, but it slaps on icecream
2025-10-02 23:37:27
34
Selena 🌙 :
I did it this way but didn’t like the taste. I’ve always used brown sugar butter & cream. Maybe i’m making more like butterscotch/toffee sauce when using brown sugar? it’s way better anyway.
2025-10-05 01:12:11
2
Lauren :
Just made this and it’s amazing! Thank you
2026-04-02 09:24:51
1
Waffle Bird :
Sally's baking addiction is the goat
2025-10-02 23:50:30
24
Mealzy Baby :
I LOVE sally! I just made her coconut cake, HIGHLY recommend (mine’s a lil messy but I typically don’t do cakes so it’s fiiiine)
2025-10-04 05:16:59
7
Ishaiq Hussain :
How long does this stay good for?
2025-10-02 23:21:51
2
Greg :
You need to add glucose to stop caramel from over crystallising
2025-10-04 10:12:06
0
BlueDotInFL :
“Slowly pour in cream” proceeds to dump it in.
2025-10-03 00:31:58
7
Safferino 🇦🇺 :
Ca ra Mel
2025-10-05 04:13:35
11
😇 :
اترجم لكم ولا ما يحتاج😂😂🤣🤣
2026-04-01 00:35:49
0
Marc :
will it harden if stored in the fridge?
2025-10-04 03:42:13
0
Daria :
1/2 cup Heavy Cream = ml? Please 🙏
2025-12-08 13:30:00
1
RubyG 🇨🇦 :
I make this as well but I add a drop of home made vanilla paste to mine.
2025-10-06 11:05:38
2
Jacob :
Just made this recipe last night. Its way too good?
2025-10-04 03:32:29
4
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