1. Home
  2. Detail

@maylykhotilart6: #เทรนด์วันนี้້ #สตอรี่ความรู้สึก #ດັນຂື້ນຫນ້າຟິດທີ່💗😘 #แม่น้องนิชา🥰

maylykhotilart6
maylykhotilart6
Open In TikTok:
Region: LA
Friday 03 October 2025 06:11:06 GMT
119
32
0
1

Music

Download

No Watermark .mp4 (2.09MB) No Watermark(HD) .mp4 (2.09MB) Watermark .mp4 (2.37MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @maylykhotilart6, please go to the Tikwm homepage.

Other Videos

Ever walked out to your garden and found it totally dug up? @jacquesinthegarden went through the same thing. But he figured out who the culprit is and how to stop it. 🚨 Here’s the fix: red crushed chili flakes. First, he moves the soil back, covers the roots, and sprinkles these bad boys everywhere. Next time the digging pest comes through, they’ll get a nose full of spice and rethink their plans. 💥🌶️ It won’t last forever though, so keep reapplying when they strike. Lesson learned. 👌🏼
Ever walked out to your garden and found it totally dug up? @jacquesinthegarden went through the same thing. But he figured out who the culprit is and how to stop it. 🚨 Here’s the fix: red crushed chili flakes. First, he moves the soil back, covers the roots, and sprinkles these bad boys everywhere. Next time the digging pest comes through, they’ll get a nose full of spice and rethink their plans. 💥🌶️ It won’t last forever though, so keep reapplying when they strike. Lesson learned. 👌🏼
My 1/3-acre suburban garden is STACKED right now...30 types of lettuce, rows of veggies, fruit trees, and even an ice cream bean (haven’t eaten that yet, let me know if you’ve tried it yourself). If you’re growing something TOTALLY new this year, let me know down below ⬇️
My 1/3-acre suburban garden is STACKED right now...30 types of lettuce, rows of veggies, fruit trees, and even an ice cream bean (haven’t eaten that yet, let me know if you’ve tried it yourself). If you’re growing something TOTALLY new this year, let me know down below ⬇️
#foryou #foryoupage #foryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy @mamostasoran😍 اللەاکبر🥹
#foryou #foryoupage #foryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy @mamostasoran😍 اللەاکبر🥹
Found this kneeling device for bricklayers last year and had to give it a shot in the garden. It’s a bit bulky to walk around in, but honestly, it made weeding and harvesting way easier than I thought! 🙌🏼 Still believe it could be a game-changer for us gardeners. What do you think—would you give it a try? 🤔
Found this kneeling device for bricklayers last year and had to give it a shot in the garden. It’s a bit bulky to walk around in, but honestly, it made weeding and harvesting way easier than I thought! 🙌🏼 Still believe it could be a game-changer for us gardeners. What do you think—would you give it a try? 🤔
🤍 #Quotes #syaircinta #syairarab #quotesarabic #selfreminder #arabicsong
🤍 #Quotes #syaircinta #syairarab #quotesarabic #selfreminder #arabicsong
Growing wasabi has been one of our toughest challenges. To date, we’ve yet to pull off a successful harvest. A big part of that struggle is trying to cultivate this cool, shade-loving plant in San Diego’s warm, sunny climate (Zone 10b). Wasabi thrives in temperatures between 45-70°F, hates direct sunlight, and is part of the cabbage family. It’s so difficult to grow that what you typically find in stores or on restaurant menus is often a blend of horseradish, mustard, food coloring, and other additives. For the real deal, look for Wasabi japonica as the first ingredient on the label—or better yet, try growing your own!
Growing wasabi has been one of our toughest challenges. To date, we’ve yet to pull off a successful harvest. A big part of that struggle is trying to cultivate this cool, shade-loving plant in San Diego’s warm, sunny climate (Zone 10b). Wasabi thrives in temperatures between 45-70°F, hates direct sunlight, and is part of the cabbage family. It’s so difficult to grow that what you typically find in stores or on restaurant menus is often a blend of horseradish, mustard, food coloring, and other additives. For the real deal, look for Wasabi japonica as the first ingredient on the label—or better yet, try growing your own!

About

Legal