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@rindang.ecl:

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Region: ID
Friday 03 October 2025 10:25:48 GMT
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Comments

azkpwl
A :
wong anyar ku luweh jossjiss og 🤭
2025-10-03 22:52:10
2660
revairaaaa_
revaa :
omongan pas siang🤭
2025-10-03 23:52:59
909
anjel22_2
hmm :
artinya apa plis
2025-10-03 23:23:18
41
blububblupup
a :
pek en ae ws 🤭😝
2025-10-04 05:06:46
49
_raainn05
￴ :
omongan sblm ketemu orangnya 🤭
2025-10-04 04:50:34
21
blank40471
Blank404 :
2025-11-02 02:58:19
1
kaadika12
kaa :
iya mbak, btw mbaknya cantik😇
2025-10-04 00:43:49
7
userrgabuttbanget
𝐧𝐚𝐛𝐚𝐭𝐢 𝐫𝐚𝐬𝐚 𝐤𝐞𝐣𝐮 :
galau dikit dikira gamon😂
2025-10-04 02:44:56
48
sukettz
sukettz :
stec✌🏻
2025-10-03 23:09:29
14
y.anaa129
Kyanzx🐉 :
nma lagu nya apa kak?
2025-11-14 21:35:15
0
keysaauliya04
yppingg :
ark mbangir kae luwih josjiss😆
2025-10-04 05:52:51
0
rarahmaaw
whoo.dinss? :
@rëvv พี:wong anyar ku luweh jossjiss og 🤭
2025-10-04 00:02:30
21
hann_yapping
hannhann🎱🕸️ :
terpantau atha ijek scroll
2025-10-04 02:28:12
1
hasnaa4_nanana
naaa :
omongan pas siang😝
2025-10-04 02:38:45
1
www.comm067
ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠᅠ@user001189033 :
cantik bgtt
2025-10-04 05:14:49
1
stdss_23ty
𐚁๋࣭ :
seng uwes yo uwesss🤭
2025-11-29 11:30:10
1
riwaaw1
Riwa aji :
kalo memang cocok bisa langsung melumah ngono ta mbak...?
2025-10-17 16:10:56
0
rissa___imopp
ssaa :
artinya apa maaf GK tau soalnya orang Minang
2025-10-15 17:03:33
0
user918939957
citlali :
2026-10-08 09:05:11
0
longgg_teks
crazy.A+ :
wes gh mikir e wonge😎
2025-10-04 07:29:49
0
mmell0udy._2
noo :
gonku sing anyar luweh josjiss
2025-10-04 05:56:37
0
1eshangat
eravina :
pip pip😋😋
2025-10-21 04:24:35
0
rherhena1
rherhena :
@r1sma @rraaaa1 @cappucino @sesa
2025-10-04 03:33:12
0
deeaanotdhea
_deaa :
@nalatsy.a @its_quinnnnnn @seorang manusia @xzsya_pyy @nayostecyuu👎🏻 😝😝😝
2025-10-05 09:24:09
4
tiaaaaaaaaaa0525
👁️‍🗨️ :
@chocochips🦑🦑 @afikaaauliaajaa
2025-11-14 11:38:19
0
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Other Videos

Gimana menurut pendapat kalian? Tulis dikolom komentar #prabowo #president #fypage #viraltiktok
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POST PARTUM MEALS STARTING NOW 🤭🥧 #fyp #nestwithme #pregnancy #postpartummeals #pregnant Recipe below 🫶🏻 (I did sub rosemary for parsley and also double batched this!) 4 tbsp. butter 1 c. diced celery 1 c. diced onion 12 oz. frozen mixed vegetables ½ c. all-purpose flour 3 ½ c. chicken broth 1 c. heavy cream ½ tsp. salt ½ tsp. ground pepper 1 tsp. fresh thyme, minced 1 tbsp. fresh parsley, minced 15 oz. package refrigerated pie dough 4 small disposable aluminum pans In a medium sized pan, melt butter over medium heat. Add celery and onion, sauté for 8-10 minutes, stirring occasionally. Stir in flour and thyme until flour is absorbed by the liquid in the pan, continue to cook flour for 2-3 minutes, stirring occasionally. Add chicken broth, stirring until all flour lumps have dissolved, turn heat up to medium high, add salt, pepper, mixed vegetables, and cream. Bring mixture to a low boil for 2-3 minutes to cook vegetables and thicken sauce. Add chicken and parsley, stir until combined, cook 2-3 minutes. Remove pan from heat and allow to cool at room temperature for 10-15 minutes. On a lightly floured surface unroll pie dough, invert pan onto pie dough and press gently to make an imprint of the top of pan. If two pie tops cannot be made from one pie dough round, dough may need to be rolled slightly with a rolling pin to ensure both pan tops can be made from one round. Use a knife to finish cutting dough to make 4 tops to the pies. Divide filling evenly between the 4 pans, about 2 cups of filling per pan. Place cut dough tops on top of filling, make a decorative crimp around the edge with the tines of a fork. Cut 2 or 3 slits in the top to allow for venting. Cover with aluminum foil. Wrap pan in a double layer of plastic wrap and freeze for up to 2 months. To bake pie, preheat oven to 400 degrees. Add 1 tablespoon of water to egg and whisk until thoroughly combined. Unwrap pies, remove foil, brush tops with egg wash. Replace foil, and place on a rimmed baking sheet allowing for 2 inches of space between each pie. Bake for 1 hour, remove foil and bake an additional 30 minutes or until crust browns and filling is heated through. If using a thermometer, test for doneness by inserting a thermometer in the center (should read at least 165 degrees). Remove from oven and cool for 10 minutes.
POST PARTUM MEALS STARTING NOW 🤭🥧 #fyp #nestwithme #pregnancy #postpartummeals #pregnant Recipe below 🫶🏻 (I did sub rosemary for parsley and also double batched this!) 4 tbsp. butter 1 c. diced celery 1 c. diced onion 12 oz. frozen mixed vegetables ½ c. all-purpose flour 3 ½ c. chicken broth 1 c. heavy cream ½ tsp. salt ½ tsp. ground pepper 1 tsp. fresh thyme, minced 1 tbsp. fresh parsley, minced 15 oz. package refrigerated pie dough 4 small disposable aluminum pans In a medium sized pan, melt butter over medium heat. Add celery and onion, sauté for 8-10 minutes, stirring occasionally. Stir in flour and thyme until flour is absorbed by the liquid in the pan, continue to cook flour for 2-3 minutes, stirring occasionally. Add chicken broth, stirring until all flour lumps have dissolved, turn heat up to medium high, add salt, pepper, mixed vegetables, and cream. Bring mixture to a low boil for 2-3 minutes to cook vegetables and thicken sauce. Add chicken and parsley, stir until combined, cook 2-3 minutes. Remove pan from heat and allow to cool at room temperature for 10-15 minutes. On a lightly floured surface unroll pie dough, invert pan onto pie dough and press gently to make an imprint of the top of pan. If two pie tops cannot be made from one pie dough round, dough may need to be rolled slightly with a rolling pin to ensure both pan tops can be made from one round. Use a knife to finish cutting dough to make 4 tops to the pies. Divide filling evenly between the 4 pans, about 2 cups of filling per pan. Place cut dough tops on top of filling, make a decorative crimp around the edge with the tines of a fork. Cut 2 or 3 slits in the top to allow for venting. Cover with aluminum foil. Wrap pan in a double layer of plastic wrap and freeze for up to 2 months. To bake pie, preheat oven to 400 degrees. Add 1 tablespoon of water to egg and whisk until thoroughly combined. Unwrap pies, remove foil, brush tops with egg wash. Replace foil, and place on a rimmed baking sheet allowing for 2 inches of space between each pie. Bake for 1 hour, remove foil and bake an additional 30 minutes or until crust browns and filling is heated through. If using a thermometer, test for doneness by inserting a thermometer in the center (should read at least 165 degrees). Remove from oven and cool for 10 minutes.
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