@optimistickitchen: Whenever I make a bone broth or stock that I’m going to be cooking for a long time like this batch, I don’t add vegetables. Cooking the bones and meat for a long period of time allows me to get the most benefit of breaking down the connective tissue for the most flavorful and collagen rich broth.😋#OptimisticKitchen #happyeating #makeyourkitchenyourhappyplace #bonebroth #creatorsearchinsights