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@annjay1224: 當小老外女友第一次吃豬蹄花+#外国人吃中国美食

An.J安🍀🤓獨一無二
An.J安🍀🤓獨一無二
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Region: TW
Friday 03 October 2025 13:19:34 GMT
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Comments

ha10235158
龍潭老伯伯 :
這就是心理作用造成，根本心理就排斥，再好吃她也會吐掉
2025-10-04 01:10:43
133
12552910l27
马拉多纳 :
带着偏见，好吃也不吃
2025-10-04 11:19:21
18
boringengi
茶茶君 :
心中的成見是座大山
2025-10-04 11:39:51
38
starrain2026
🎭 康 哥 🍃 :
德國豬腳吃不吃⋯⋯😏😏
2025-10-04 00:47:10
27
jiarong.xie0606
謝昕妡 :
我本來也很愛吃雞爪！不知道為什麼現在覺的雞爪很恐怖😆
2025-10-04 09:20:58
10
userm6tg5pcrdq
李太白 :
你播這個是想侮辱中國菜嗎？
2025-10-04 09:44:48
4
user347094886
小虫 :
成都吗
2025-10-04 10:08:35
2
user8680001880380
紐約客 :
真的不能吃😬
2025-10-04 15:22:22
1
userp18mihy04e
譚琮 用户大家好 :
那個🤣😳🥰表情好可憐
2025-10-04 05:31:06
4
user965896956
建杉 :
其實她懷孕了
2025-10-04 00:13:01
2
ilovefackyou
楊木榮542 :
😂你只顧自己吃，女孩到時候一定跟你分手🤣
2025-10-05 05:03:56
2
gongxuzheng
醉過罪過 :
大亨堡都吃了這不敢吃🤣
2025-10-03 23:52:23
2
user8106206176342
破公寓5樓別吵～ :
不懂的享受
2025-10-04 10:12:01
2
userrz6851wise
夢遊中 :
滷的烤的或許比較能接受
2025-10-03 17:11:50
2
user7674525318492
王大支 :
🙃🙃🙃🙃都打成腊腸了！😳😳😳沒吃過，
2025-10-05 00:34:19
2
zangief214181
比克 :
水
2025-10-04 01:44:26
2
bibi.sim7
Bibi Sim :
心理那关过不去
2025-10-04 18:12:00
1
quang_911
quang_911 :
沒關係啦，慢慢適應啦
2025-10-04 10:31:07
1
user5962695294885
yang :
这猪蹄大都是预制菜，炖的跟肥肉一样，毫无口感😅
2025-10-08 07:27:19
1
soleil.ruky
Soleil Ruky :
haha 😂😂😂
2025-10-04 05:56:03
1
jin8888875
jin88888 :
不要用你的观点强加别人信仰
2025-10-30 19:34:28
0
superway_food
美食分享數位頻道 :
感謝分享
2025-11-29 03:19:18
0
user1274500208373
广阿 :
搬运视频这一块
2025-11-29 04:31:10
0
alvin_lkk
Alvin :
我也不吃。不是好吃就会吃
2025-11-21 13:23:26
0
angel091258
狂妄的奧客 :
蹄滿滿的膠原蛋白...哪來的肥肉🤔
2025-10-04 11:26:55
0
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Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread
Pull Apart Garlic Bread Ingredients * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 380g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Butter Mixture * 100g butter, softened * 1 tbsp chopped cilantro * 1 garlic clove, minced * Shredded cheese Instructions 1. In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined. 2. Add the salt and softened butter, then coil fold until the butter is fully incorporated. 3. Cover and let the dough rest for 2 hours or until doubled. 4. Mix the softened butter with the cilantro and minced garlic. 5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese. 6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan. 7. Cover and let rest for 20 minutes. 8. Bake at 370°F for 30 minutes, or until golden brown. 9. Brush with the remaining garlic butter mixture while still warm. #bread #garlicbread #breadtok #baking #homemadebread

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