@karancooks: Crispy Okra Fries (Kurkuri Bhindi) Diwali is all about light, celebration, and food that brings people together. This is the first in my new series Diwali, Made Simple, where I’ll keep it easy with quick, easy festive favourite recipes you can make at home, wherever you are. These crispy okra fries are my go-to party starter or snack. Easy and quick to make, crunchy, tangy, and very addictive. Ingredients 400g okra, washed and completely dried 2 tbsp gram flour 1 tbsp rice flour 1 tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp Chaat masala 1 tsp fine salt Oil for frying Chaat masala and lemon juice to finish Method 1. Top and tail the okra and cut it into strips. 2. Sprinkle over the flours, spices, and salt and toss until well coated. Rest for 4-5 minutes and toss again before frying. 3. Deep fry okra in batches 4-5 mins until golden and crisp. 4. Drain on paper towels. 5. Sprinkle chaat masala and lemon juice over the okra fries and serve immediately. For an oven/air fryer version add 1 tablespoon of oil to the okra before coating in the spices and roast at 200°C (oven) or 180°C (air fryer) until crisp, shaking halfway. If you enjoy this recipe, you’ll love my new book Indian 101, packed with snacks, curries, and sweets from across India. Now available online and at leading bookstores 🙏🏻 #Diwali #diwalifood #vegetarian #indianfood #foodies

Karan Gokani

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Region: GB

Friday 03 October 2025 13:41:02 GMT