@nia.cooks1: Brioche Bread 🍞 Ingredients (for 1 loaf or 12 buns) 500 g strong bread flour 60 g caster sugar 10 g salt 10 g instant yeast (or 25 g fresh yeast) 150 ml whole milk (lukewarm) 4 medium eggs (room temperature) 200 g unsalted butter (softened, cut into cubes) 1 egg + 1 tbsp milk (for egg wash) Method In a bowl or stand mixer, combine flour, sugar, salt, and yeast. Add milk and eggs, then knead until smooth (8-10 min). Mix in the butter a little at a time until the dough is shiny and elastic (another 8-10 min). Place in a greased bowl, cover, and leave to rise until doubled (about 1½-2 hrs). Punch down, cover, and refrigerate for at least 4 hrs or overnight for easier shaping and better flavour. For a loaf, divide into 8-12 balls and place in a tin. For buns, divide into 12 balls and place on a tray. Cover and proof until puffy and nearly doubled (1-2 hrs). Brush with egg wash and bake at 180°C for 25-30 min (loaf) or 18-20 min (buns) until golden. Let cool on a wire rack before slicing. #baking #bread #brioche #Recipe #fyp

Nia.Cooks

Open In TikTok:

Region: GB

Friday 03 October 2025 15:02:05 GMT