@thenolegsgirl: (Hop)eless

thenolegsgirl
thenolegsgirl
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Region: US
Friday 03 October 2025 15:32:47 GMT
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masarapakopogipa123
𝕮𝖆𝖘𝖙𝖑𝖊 :
Just cuz it can't hop doesn't mean it can't ride
2026-01-15 14:09:24
2033
eemil245
Eemil🦭 :
2026-01-18 07:57:14
16942
justsomerandomaccount911
️its_mefrsna :
how do you think I rang the doorbell?
2026-01-31 12:43:51
2667
enkhod1235
🎤⭐🎤 :
(Hop)less got me cryin 😭
2026-01-26 10:38:43
455
d1vvn
div :
these comments are very concerning
2026-01-07 01:21:09
4717
i.love.nyan.cat
モカ ⦻ ˚. ༝ :
WHAT THE HELL ARE THOSE COMMENTS
2026-01-27 13:57:25
743
cherito_ngc
《¤☆ƔØMƏẒ̌☆¤》 :
la nerfearon por el vien de nosotros
2026-01-24 04:16:20
427
nodeadlynatives
nodeadlynatives😑 :
these comments man 💔
2026-01-18 00:47:59
639
tulen0880
Тюлень :
Kind commenters:
2026-01-30 20:55:02
516
9tee30
m1netik👾 :
2+2 ✖️✖️✖️1+1✔️✔️✔️☺️
2026-02-03 09:59:32
8
i8xz666
ً :
The comments Sorry girl.
2026-01-30 16:41:44
167
helloiplayrobloxandmc
p·i·e :
some of these comments are weird.
2026-01-31 02:17:14
35
tussilove67
✌️ :
la nerferaon por el bien de la trama
2026-01-30 17:18:19
188
idontknow2_013
Hello :
por favor no lean los cometarios
2026-01-28 02:19:45
59
dunmy1980
ungato🇦🇷 :
OYE TU SI NO QUIERES TRAURMARTE COMO YO SAL
2026-01-23 06:21:20
52
okanything999
Miles Edgeworth 🇫🇮🇫🇮🇫🇮 :
ты гонщик? можно автограф?
2026-01-23 11:03:23
62
mirrors622
Mirrors :
даже такая от меня убежит((
2026-01-14 17:13:39
414
kultnovki_0
rebza😱(giltler)«🐮 :
такую же на ВБ видел
2026-01-04 20:14:19
5600
halteta.09
王⁞ 𝔾𝕠𝕒𝕥 :
why did you open the comments?
2026-01-20 21:04:13
165
glyde176
𖣂︎ 𝐆𝐋𝐘𝐃𝐄  :
Why did you open the comments
2026-01-06 06:46:24
897
buhbuhbuh80
⊍⊍ saggy :
damn, i feel bad for u im sorry
2026-01-19 23:05:46
1204
inksbottlebrush
🐻‍❄️ :
I'm damn scared about the comments
2026-01-11 12:31:04
456
torsoboii
literal torso boy :
caption was funny i can’t lie twin
2025-10-03 16:15:07
945
usernanayyy
usernanayyy :
But all jokes aside you are really gorgeous
2026-01-28 17:25:36
450
detective_472
￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴￴￴ ￴￴ :
2026-01-12 03:57:48
678
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Other Videos

Cheesy Ground Beef & Potato Casserole Everyone Will Want Seconds Of! Tender sliced potatoes, seasoned ground beef, creamy sauce, and plenty of melted cheddar come together in this hearty, comforting casserole. Ingredients 6 medium russet potatoes, peeled and sliced 1/4-inch thick 2 lbs ground beef 1 medium yellow onion, sliced into half circles 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp dried oregano 2 (10 oz) cans cream of soups (cream of chicken, cream of celery, or cream of mushroom) 1 cup beef broth 1/2 cup milk 16 oz shredded cheddar cheese, divided Directions Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Peel and slice the potatoes to 1/4-inch thickness. Place them in a microwave-safe bowl, cover with wet paper towels, and microwave for 1 1/2 minutes. Stir and repeat until the potatoes are par-cooked and easily pierced with a fork. Brown the ground beef with the sliced onion in a large skillet over medium-high heat. Drain the excess grease. Season with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano. Stir in the cream of soups, beef broth, and milk until well combined. Turn off the heat. Layer half of the potatoes in the prepared baking dish. Add half of the meat mixture and half of the cheddar cheese. Repeat with the remaining potatoes, meat mixture, and cheddar cheese. Cover tightly with foil and bake for 45 minutes. Remove the foil and bake for another 30 minutes, until the potatoes are tender and the cheese is melted and golden brown. Rest for 10 minutes before serving. Prep Time: 20 minutes Cooking Time: 1 hour 15 minutes Resting Time: 10 minutes Total Time: 1 hour 45 minutes #food #PotatoCasserole #GroundBeefAndPotatoes
Cheesy Ground Beef & Potato Casserole Everyone Will Want Seconds Of! Tender sliced potatoes, seasoned ground beef, creamy sauce, and plenty of melted cheddar come together in this hearty, comforting casserole. Ingredients 6 medium russet potatoes, peeled and sliced 1/4-inch thick 2 lbs ground beef 1 medium yellow onion, sliced into half circles 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp dried oregano 2 (10 oz) cans cream of soups (cream of chicken, cream of celery, or cream of mushroom) 1 cup beef broth 1/2 cup milk 16 oz shredded cheddar cheese, divided Directions Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Peel and slice the potatoes to 1/4-inch thickness. Place them in a microwave-safe bowl, cover with wet paper towels, and microwave for 1 1/2 minutes. Stir and repeat until the potatoes are par-cooked and easily pierced with a fork. Brown the ground beef with the sliced onion in a large skillet over medium-high heat. Drain the excess grease. Season with salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano. Stir in the cream of soups, beef broth, and milk until well combined. Turn off the heat. Layer half of the potatoes in the prepared baking dish. Add half of the meat mixture and half of the cheddar cheese. Repeat with the remaining potatoes, meat mixture, and cheddar cheese. Cover tightly with foil and bake for 45 minutes. Remove the foil and bake for another 30 minutes, until the potatoes are tender and the cheese is melted and golden brown. Rest for 10 minutes before serving. Prep Time: 20 minutes Cooking Time: 1 hour 15 minutes Resting Time: 10 minutes Total Time: 1 hour 45 minutes #food #PotatoCasserole #GroundBeefAndPotatoes

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