@kendallblack1233: Ingredients Pastry • 500 g all-purpose flour • 1 tsp salt • 2 tbsp sugar • 340 g unsalted butter, cold and cubed • 120 ml ice water Filling • 200 g brown sugar • 2 tbsp all-purpose flour • 1½ tsp cinnamon • 60 g unsalted butter, melted Glaze • 150 g powdered sugar • 2–3 tbsp milk • ½ tsp cinnamon ⸻ Instructions 1. Make the Dough • In a bowl, whisk together flour, salt, and sugar. • Cut in the cold butter until pea-sized crumbs form. • Add ice water a little at a time until the dough just comes together. • Food processor option: Pulse flour, salt, sugar, and butter until crumbly, then add water just until clumps form. 2. Chill the Dough • Divide the dough into two discs. • Wrap and chill in the refrigerator for 30 minutes. 3. Prepare the Filling • Stir together brown sugar, flour, cinnamon, and melted butter until well combined. 4. Assemble the Slab • Roll one dough disc into a rectangle and place it on a parchment-lined baking sheet. • Spread the filling evenly over the pastry, leaving about a 2 cm border. • Roll out the second disc and lay it over the top. • Crimp the edges with a fork to seal. 5. Bake • Prick the top all over with a fork. • Bake at 375°F (190°C) for 25–30 minutes, until golden brown. 6. Glaze • Whisk powdered sugar, milk, and cinnamon into a smooth glaze. • Spread or drizzle over the warm pastry. 7. Finish & Serve • Let set for 10 minutes. • Slice into squares and enjoy! #poptart #dessert #snacks #fall #falldesserts

Kenny b

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Friday 03 October 2025 16:51:36 GMT