Freeze Dry Society
Region: US
Friday 03 October 2025 19:17:42 GMT
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Jenn :
So a big thing right now is called yogurt fluff. It’s Greek yogurt mixed with a couple of tablespoons of pudding and whipped topping. I wonder how Greek yogurt would do?
2025-10-04 11:28:24
6
Brownefamilyfarm :
try ambrosia salad .. its amazing
2025-10-03 20:44:25
1
MaD House Farms :
we put the pudding on bananas, kids love them.
2025-10-15 17:18:37
0
Juleigh’s city homestead :
I think the cool whip is definitely the key, when you do the pudding alone it is very hard, tooth breaking hard, I’m about to do banana pudding bites
2025-10-04 22:31:57
1
Martine Locke - Indy Realtor :
Hey so I put tomato slices in a mason jar and vacuum sealed it. About a week later, I opened it and they are soft!! I figured coz I was going to use it soon that it wouldn’t need an OA?
2025-10-06 02:56:38
1
the_exploringmenu :
Did you change the size of your insert for trays? We have tiny head room on the shelves!
2025-11-19 15:30:12
0
RFlanagan :
I need to try fD’ing pudding. I’ve done yogurt. Delicious.
2025-11-09 22:33:11
0
_tracy_burton_ :
How much whipped cream did you add ?
2025-10-04 21:32:03
0
indigo :
how much of the coffee creamer did you use? i have friends that live and die for pumpkin spice and this might be a good holiday gift
2025-10-14 21:16:29
0
Lady Retta 🇺🇸🥓 :
I wonder if this would work with the sugar free stuff. I have heard that things with xanthan gum don’t FD well, so I’ll have to read labels…
2025-10-04 02:10:45
0
Carebear81 :
Yum!!!
2025-10-03 20:36:04
1
annmcendree649 :
🥰🥰🥰
2025-11-12 15:04:58
0
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