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محسوب ابو فضه النامس
محسوب ابو فضه النامس
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Friday 03 October 2025 22:02:05 GMT
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Classic Chicken Salan: A Flavorful Curry Delight check detail recipe below #chickenlovers #chickenbites #chickencurry #chicken#ChickenSalan #ChickenCurry #IndianCuisine #PakistaniCuisine #FlavorfulChicken #SpicyChicken #HomemadeCurry #ChickenRecipe #CurryLovers #TraditionalRecipe#ChickenSalanRecipe #CurryRecipe #ChickenDinner #ComfortFood #DeliciousCurry #YogurtMarinatedChicken #RichAndFlavorful #ChickenLovers #HomemadeDinner #SpicyFood #CurryNight #EasyChickenRecipe #SalanLovers #TastyChicken #AuthenticCuisine #Foodie #CurryHeaven #IndianFood #PakistaniFood#foryou #foryoupage #FYP #ForYou #ViralRecipe #TrendingNow  Indulge in a delectable Chicken Salan, a classic curry dish bursting with rich flavors. This recipe guides you through marinating chicken with turmeric, Kashmiri red chili powder, garlic-ginger paste, and yogurt, followed by creating a smooth paste of browned onions, almonds, cashews, and yogurt. Cooked with a blend of aromatic spices like coriander, cumin, and garam masala, this dish is simmered to perfection. Serve this mouth-watering Chicken Salan with rice or naan for an unforgettable meal. Perfect for curry lovers seeking a traditional and savory dish. HERE IS THE DETAILED RECIPE: Prepare to indulge in a delicious Chicken Salan, a rich and flavorful curry that promises to delight your taste buds. Begin by washing the chicken thoroughly. Then, marinate it with turmeric powder, Kashmiri red chili powder, garlic-ginger paste, and yogurt, letting it sit for 30 minutes. While the chicken is marinating, create a spice paste. Heat oil and sauté spices until aromatic. Add onions and cook until golden brown. Remove the onions from the oil and blend them with almonds, cashews, and yogurt to form a smooth paste. Return the paste to the hot oil and add the marinated chicken, cooking for 5 minutes. Sprinkle in additional spices: Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and salt. Cook for another 5 minutes until the oil separates from the mixture. Finally, add the remaining prepared paste and some water, allowing the curry to simmer for 15 minutes. Serve hot and savor the incredible flavors of this Chicken Salan!
Classic Chicken Salan: A Flavorful Curry Delight check detail recipe below #chickenlovers #chickenbites #chickencurry #chicken#ChickenSalan #ChickenCurry #IndianCuisine #PakistaniCuisine #FlavorfulChicken #SpicyChicken #HomemadeCurry #ChickenRecipe #CurryLovers #TraditionalRecipe#ChickenSalanRecipe #CurryRecipe #ChickenDinner #ComfortFood #DeliciousCurry #YogurtMarinatedChicken #RichAndFlavorful #ChickenLovers #HomemadeDinner #SpicyFood #CurryNight #EasyChickenRecipe #SalanLovers #TastyChicken #AuthenticCuisine #Foodie #CurryHeaven #IndianFood #PakistaniFood#foryou #foryoupage #FYP #ForYou #ViralRecipe #TrendingNow Indulge in a delectable Chicken Salan, a classic curry dish bursting with rich flavors. This recipe guides you through marinating chicken with turmeric, Kashmiri red chili powder, garlic-ginger paste, and yogurt, followed by creating a smooth paste of browned onions, almonds, cashews, and yogurt. Cooked with a blend of aromatic spices like coriander, cumin, and garam masala, this dish is simmered to perfection. Serve this mouth-watering Chicken Salan with rice or naan for an unforgettable meal. Perfect for curry lovers seeking a traditional and savory dish. HERE IS THE DETAILED RECIPE: Prepare to indulge in a delicious Chicken Salan, a rich and flavorful curry that promises to delight your taste buds. Begin by washing the chicken thoroughly. Then, marinate it with turmeric powder, Kashmiri red chili powder, garlic-ginger paste, and yogurt, letting it sit for 30 minutes. While the chicken is marinating, create a spice paste. Heat oil and sauté spices until aromatic. Add onions and cook until golden brown. Remove the onions from the oil and blend them with almonds, cashews, and yogurt to form a smooth paste. Return the paste to the hot oil and add the marinated chicken, cooking for 5 minutes. Sprinkle in additional spices: Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and salt. Cook for another 5 minutes until the oil separates from the mixture. Finally, add the remaining prepared paste and some water, allowing the curry to simmer for 15 minutes. Serve hot and savor the incredible flavors of this Chicken Salan!

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