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@_minhbanhang1: Kẹo dẻo chua 3 vị #xuhuong #viral #anvat
Minh Cảm Nhận
Open In TikTok:
Region: VN
Saturday 04 October 2025 11:02:41 GMT
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Comments
Xuân Hữu :
Ship t 3 bịch hết hạn sử dụng
2025-11-02 10:31:24
67
binhduong78 :
Ko de chọn vị ai mua
2026-06-21 06:05:07
0
N :
ngọt gắt ăn muốn tiểu đường
2025-10-19 13:41:31
24
chip vlog🇧🇷🇻🇳🏴☠️ :
xem giá và lặng lẽ rời đi
2026-06-26 00:04:25
0
ngọc thảo :
@TV
2026-06-07 04:54:07
0
Lâm :
ông bố tự hào lắm
2026-06-26 13:47:07
0
Gia Quy :
Anh ở đau vậy
2026-06-18 11:44:15
0
Khang Bình Thường :
kêu mấy bà mua, mà ko thấy kêu mấy ông j mua j cả
2025-10-12 05:31:44
13
𝐓𝐚̂́𝐧 𝐓𝐚̀𝐢 :
Nhìn chủ tus QC tưởng ngon, về ăn muốn tiểu đường
2025-11-03 06:56:06
8
nguyenkha🌊 :
sớm
2025-10-04 11:05:21
1
Ngoc Huonq :
sớm ak
2025-10-04 11:09:14
2
_adorable🍑_ :
Mặt nhăn trc khi ăn
2025-12-11 04:30:23
1
k̸i̸m̸l̸ộc̸♪ :
sớm ak ơi rep emmm🙏🙏🙏🙏
2025-10-04 14:16:19
5
Be Xu Oder :
T muốn ăn mà t đang mắc nằm ổ☺
2025-11-02 03:50:47
3
xu durex :
kco chua gì het má
2025-11-09 08:07:58
1
Ngọc Thảo * :
hơi chua chua hoi mà ngon nhe mấy má 🥰😁
2025-11-02 08:18:37
1
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ :
3 hay 1 gói
2025-10-31 14:56:05
0
hai yen :
Đúng ngay cái tên😆
2025-10-09 16:37:29
0
. :
diễn
2026-04-21 10:22:29
0
Cơ bida 3C :
Nó dẻo hay cứng vậy mn
2026-05-19 10:51:53
0
Lâm :
nó trộn chung 3 gói lại 1 gói á chứ ko nhiều thế đâu
2026-07-04 17:42:02
0
Levi :
ai coi lúc thứ 3 lúc 13:3 40 giờ tối
2026-05-26 16:39:47
0
Nguyễn Hải Âu ᥬ🤪ᩤ :
Hàng này có giấy không
2026-06-26 12:56:00
0
To see more videos from user @_minhbanhang1, please go to the Tikwm homepage.
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Juicy Lamb Rib Yakhni Pulao Ingredients: * 1 whole lamb rib (cut into 3 pieces) * 1 glass rice (soaked for 2 hours) * 8–10 garlic cloves * 1 tbsp ginger * 5–6 cloves * 4 bay leaves * 3 green cardamoms * 2–3 cinnamon sticks * 1 tbsp coriander powder * 1 tbsp black pepper * 1 tbsp cumin * 1 tbsp salt * 2½ glasses warm water * 1 tbsp garam masala * ½ tbsp MSG (optional) * 3–4 whole green chilies Method 1. In a pressure cooker, add the lamb ribs, garlic, ginger, cloves, bay leaves, cardamom, cinnamon, coriander powder, black pepper, cumin, salt, and warm water. Cook for 30 minutes after the first whistle. 2. Remove the cooked ribs and strain the yakhni if desired. 3. Add the soaked rice to the yakhni with garam masala, MSG, and green chilies. Bring to a boil, then cover and cook on low heat until the rice is tender. 4. Heat oil in a pan and fry the cooked lamb ribs until golden brown and crispy on the outside. 5. Serve the crispy lamb ribs over the fragrant yakhni rice. #lambpulao #pulao #viral #trending #fyp
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