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@kelasonlinemrbob: I'm doing good belum tepat, terus yang tepat apa ya? 👀 #commonmistakes #commonmistake #bahasainggrisnya #ngomonginggris #kosakatabahasainggris

Kelas Online MrBob
Kelas Online MrBob
Open In TikTok:
Region: ID
Saturday 04 October 2025 11:21:13 GMT
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Comments

eiaidieijei
lifeshouldbefun :
A. WELL
2025-10-08 04:28:48
1
ruzly88
RUƐLY :
well
2025-10-12 22:52:37
1
user986754231034
Ashkala Akbar :
well cook sirr
2025-10-13 12:02:28
1
inzmrt
Pus :
Well
2025-10-13 13:05:30
1
lifeatkelasonlinemrbob
Life at Kelas Online Mr Bob :
well kak
2025-10-13 12:26:07
1
alma.belajarsosmed
Alma | Belajar Sosmed :
well kan pak?
2025-10-13 07:15:10
1
quirkyodissey
quirkyodissey :
well jawabannya
2025-10-13 06:57:02
1
hannymaulidiaa
hanny :
she cooks well?
2025-10-04 12:00:27
1
sukamcfluryy
mcfluryyyoreo :
well kan jawabannya
2025-10-14 01:24:56
1
vedrarevy
Revy :
well dongg
2025-10-04 13:35:54
1
santri_0008
アディ・トリス・ナンダ・ヨガ :
kalo "i'm good" itu bener ga ?
2025-10-04 17:48:36
0
user986754231034
Ashkala Akbar :
perbedaan well dan good
2025-10-13 12:02:44
1
lifeatkelasonlinemrbob
Life at Kelas Online Mr Bob :
well
2025-10-13 12:25:59
1
user986754231034
Ashkala Akbar :
she cooks well
2025-10-13 12:02:38
0
alma.belajarsosmed
Alma | Belajar Sosmed :
jawabannya A
2025-10-13 07:15:05
0
nurajijah979
nurajijah979 :
👍
2025-10-05 01:39:56
0
fuji.flower
Fuji Flower :
😳😳😳
2025-10-04 11:27:07
0
quirkyodissey
quirkyodissey :
baru tau ada bedanya dong
2025-10-13 06:57:13
1
To see more videos from user @kelasonlinemrbob, please go to the Tikwm homepage.

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Allah first
Allah first
No-Heat Work Lunch Wins (Plus Packable Breakfast & Dinner) 🧊🥪 Hook: Zero microwave, zero mush—crisp, protein-packed meals that stay delicious straight from the lunch bag. Breakfast 🍓 Berry-Honey Yogurt Parfait Jar Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Layer yogurt and berries in a jar, drizzle honey, sprinkle granola and chia. Seal and chill overnight. Lunch 🥙 Mediterranean Chickpea-Tuna Pita (No Heat) Ingredients: whole-wheat pita · canned chickpeas (drained) · tuna in olive oil (drained) · diced cucumber · cherry tomatoes (halved) · chopped parsley · sliced kalamata olives · feta · lemon · olive oil Instructions: In a bowl, mash chickpeas lightly with lemon juice and olive oil. Fold in tuna, cucumber, tomatoes, parsley and olives. Stuff pita halves, top with feta, and tuck in a lemon wedge. Pack with an ice pack—no microwave needed. Dinner 🥗 Caprese White Bean Salad with Arugula (No-Cook) Ingredients: cherry tomatoes · mozzarella pearls · cannellini beans (rinsed) · arugula · basil · olive oil · balsamic glaze · pine nuts (optional) · sea salt · black pepper Instructions: Toss beans with olive oil and a pinch of salt. Add tomatoes, mozzarella and arugula; season with pepper. Drizzle balsamic glaze, scatter basil (and pine nuts if using). Eat chilled. Save this for your no-microwave week, and tag me when you pack it! Want a part 2 with vegetarian swaps? Comment “NO HEAT 2”! #noheatlunch #worklunchideas #officelunch #mealpreplunch #deskmeals
No-Heat Work Lunch Wins (Plus Packable Breakfast & Dinner) 🧊🥪 Hook: Zero microwave, zero mush—crisp, protein-packed meals that stay delicious straight from the lunch bag. Breakfast 🍓 Berry-Honey Yogurt Parfait Jar Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Layer yogurt and berries in a jar, drizzle honey, sprinkle granola and chia. Seal and chill overnight. Lunch 🥙 Mediterranean Chickpea-Tuna Pita (No Heat) Ingredients: whole-wheat pita · canned chickpeas (drained) · tuna in olive oil (drained) · diced cucumber · cherry tomatoes (halved) · chopped parsley · sliced kalamata olives · feta · lemon · olive oil Instructions: In a bowl, mash chickpeas lightly with lemon juice and olive oil. Fold in tuna, cucumber, tomatoes, parsley and olives. Stuff pita halves, top with feta, and tuck in a lemon wedge. Pack with an ice pack—no microwave needed. Dinner 🥗 Caprese White Bean Salad with Arugula (No-Cook) Ingredients: cherry tomatoes · mozzarella pearls · cannellini beans (rinsed) · arugula · basil · olive oil · balsamic glaze · pine nuts (optional) · sea salt · black pepper Instructions: Toss beans with olive oil and a pinch of salt. Add tomatoes, mozzarella and arugula; season with pepper. Drizzle balsamic glaze, scatter basil (and pine nuts if using). Eat chilled. Save this for your no-microwave week, and tag me when you pack it! Want a part 2 with vegetarian swaps? Comment “NO HEAT 2”! #noheatlunch #worklunchideas #officelunch #mealpreplunch #deskmeals

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