Filipino Chimichurri on Steak & Mango Skewers🥭🥩 Recipe Below 👇🏾 Took the classic chimichurri sauce and gave it a Filipino twist. The fresh herbs and bold umami paired up perfectly with grilled steak and sweet mango skewers over the fire. This flavor combo is straight-up MONEY! 💰 If you’ve never tried chimichurri Filipino-style, this is the one you’ll want on repeat. Perfect for BBQ, steak, seafood, and even lumpia. 🇵🇭🔥 Filipino-Inspired Chimichurri Ingredients: •1 cup fresh parsley, finely chopped •½ cup fresh cilantro, finely chopped •2 tablespoons calamansi juice (or lime juice as a substitute) •2 tablespoons cane vinegar (or white vinegar) •8-10 garlic cloves, minced •1 red chili, finely chopped •2 jalapeños diced •2 tbsp green onions diced •1 tablespoon patis (Filipino fish sauce) •1 tablespoon soy sauce •2 tablespoons annatto oil (for vibrant color and subtle flavor) •3 tablespoons olive oil add more if needed •1 teaspoon freshly ground black pepper •1 teaspoon brown sugar (optional, to balance acidity) •1 tbsp Lemon zest •1 tbsp lemon grass paste •Crispy fried garlic for garnish Grill: @FYRSTARTER Charcoal: @Jealous Devil Hex Seasoning: @Al Frugoni @BoarsNightOutBBQ Meat: @Browsey Acres Knife: @Montana Knife Co #filipinofood #steak #mango #chimichurri #Recipe - @tfti.bbq