@haileyateit: Hangover🫠? Chili oil and Knorr Liquid Seasoning make everything hotter and better🔥@knorr @Cook with Knorr 🍜 The rich, savory umami from KLS melts perfectly with the natural sweetness of fresh crab, while juicy shrimp soak up every drop of that fiery, umami broth — creating a bold, soul-reviving ramen that’ll bring you back to life💗🦀🍤 Would you slurp this after a night out? Let me know below🔥 📍Tag your late-night buddy and save this recipe for your next rough morning✨ P.S. It hits even when you’re not hungover 😎🍜 ⸻ ✨Hailey’s Crab Hangover Ramen✨ Ingredients • 2–3 Tbsp chili oil • 1 egg • 3–4 cloves garlic, minced • 1.5 Tbsp Knorr Liquid Seasoning • 1 pack Korean ramyun • 2 small crabs • 5 shrimp • 1 stalk green onion, sliced • 2½ cups water • A handful of bok choy • Red chili (optional, for garnish) Instructions 1. Heat 2–3 Tbsp of chili oil in a pot over medium heat, then crack in the egg. Let it sizzle until the edges start to set. Remove the fried egg and set aside. 2. Add the crab, Knorr Liquid Seasoning, minced garlic, and sliced ginger. Sauté over medium-low heat until fragrant. 3. Stir in the ramyun soup base, pour in water, and bring to a boil. 4. Add the shrimp and cook for 1–2 minutes, then add the noodles. Cover and cook for 3 more minutes. 5. In the last 30 seconds, add the egg back in and toss in the bok choy for a fresh, crunchy finish. Garnish with red chili and enjoy your hangover ramen! 🌶️🍜 #banthebland #hangoverramen #knorrpartner #knorrliquidseasoning #fyp

Hailey Kim

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Region: US

Saturday 04 October 2025 16:16:33 GMT