@natashas_baking: Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish

steph_unnie :

The raspberry inside the raspberries?!

ashleybakesandfinds :

Me being 35 and not knowing what a raspberry core looks like 😳😳😳😳😳

thepatelskitchen :

It just kept getting better damn

Brooke Ronsley :

Where could I find those little ramekins you filled w beans!?

KD :

sandymitrevski | UGC Mumma 🌟 :

When I’m paying $9 for a danish, this is what I expect

Veranika Parmon :

We just witnessed the whole day of work

Mattie Ann 🖤 :

My mouths literally watering

amandaajoy :

Luna_Spinnzz :

MAKI🪄 :

jw0460 :

how much? ill take 20.

Joyce :

I love the song I can't stop listening to it

___cindymarie :

Beautiful 😍

One Plate Girl 🍽️ | Maya :

Work of art

Sarah :

im obsessed with this!!!

Ibtihal🍒🦢 :

كنت بروح اسويه بس تذكرت ما عندنا مزرعة رازبيري

Josy_xuaem :

sans les pépins c mieux

Anyi🎧🌷 :

Dios bendiga tu hermoso talento 🥰

Lama🇸🇦 :

Wooow that’s perfecttt!!! Incredible😩❤

Lauren :

The filming of this video is 🤌🏼

kalogeras.fan :

Why did she need to put something in those ramekins?

Kay Bouma :

Wow that’s over the top delicious!! thank you for sharing the video and the recipe love the way you made the spot for the custard in the berries can’t wait to try it!!