@essen_paradies: Crispy Potato Cheese Balls INGREDIENTS * 300 g potatoes peeled and cubed * 100 g Emmental cheese grated * 40 g mozzarella cut into small cubes * 2 tbsp cornstarch * 2 tbsp fresh parsley finely chopped * Salt and pepper to taste * 1 egg * 2 cloves garlic minced * 100 g cornflakes crushed into fine crumbs * 250 ml sunflower oil for frying Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #potatoballs