@milana_sheganova8: 😏#fyp

milana_sheganova
milana_sheganova
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Saturday 04 October 2025 18:10:44 GMT
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jasongriffin75
Jason❤️ ❌ :
👍
2025-10-06 17:53:51
2
khamzina.amelia
тгк: amelia_khamzina :
🔥🔥🔥🔥🔥
2025-10-04 19:12:35
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h.m39498
H.M :
2025-10-04 18:25:51
2
murattennisclub
murattennisclub :
❤❤❤
2025-11-04 19:59:30
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beyaer_a
Amal :
ах какаяяяя
2025-10-05 07:15:37
3
malika.shaikh01
🧘‍♀️ :
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
2025-10-04 18:13:55
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_mariia_17_
mariia.k 🪆 :
👑👑👑
2025-10-04 18:14:53
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samik11a
samik11 :
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2025-10-04 18:18:07
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sshagapovas
Safiya Shagapova :
🔥
2025-10-04 18:30:06
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ulianalie
𝒰𝓁𝒾𝒶𝓃𝒶 :
😍😍😍😍😍🔥🔥🔥🔥🔥🔥
2025-10-04 19:32:50
3
vasi4lix
valix :
❤️❤️❤
2025-10-04 20:13:16
3
anbalmesquita
milana fan :
🥰🥰🥰
2025-10-04 18:46:14
2
olesya_hiii
O🖤 :
красавицааа😻😻😻😻
2025-10-04 21:56:39
2
username36788999999
username :
Hey! Your videos are awesome! I'd love to chat about a collab. Contact me for more details🥰
2025-10-04 18:59:51
1
rogerio.morais128
Rogerio Morais :
💐🫶💋🖤🧸❤️
2025-12-28 22:54:29
1
burroanbal.antnio
luana :
🥰🥰🥰
2025-12-09 02:32:50
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Other Videos

Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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