We’re manifesting sweater weather with Fall Jarcuterie! 🍁🫙🧀 Let’s be honest, every season is Jarcuterie season. This take features the best flavors of fall — crisp apples, dried cranberries, sharp cheddar, and walnut pieces for some crunch! Continue reading or click the link in the @allrecipes bio for the recipe. 👇 Ingredients: 1/4 cup extra virgin olive oil 3 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon whole-grain mustard 1/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 garlic clove, grated 1 Granny Smith apple, chopped 1 Honeycrisp apple, chopped 6 ounces white sharp Cheddar cheese, cubed 1 cup salami, cut into half moons 1 cup cornichons 2 tablespoons finely chopped shallot 1/3 cup dried cranberries 1/3 cup walnut halves Directions: Whisk together oil, vinegar, whole grain mustard, honey pepper, salt, and grated garlic in a bowl until well combined. In a large bowl, mix together apples, Cheddar cheese, salami, cornichons, shallots, cranberries, and walnuts until evenly combined. Drizzle with prepared dressing until well coated. Transfer mixture to a large jar with a lid. Shake and store in the refrigerator for up to 5 days or until ready to serve. 🧑‍🍳: @amandaeight #charcuterie #jarrecipes #fall #easysnack