tess madalyn gigone
Region: CA
Saturday 04 October 2025 21:22:20 GMT
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Naizyy :
10 grams extra honey! It probably caramelized more because of that.
2025-10-04 22:01:43
3219
Cate Parker :
60 min for a loaf that small is just WAY too long. even if the oven was the temp was lower. typically a loaf like that should be ready in about 35min at 375F But that dough looked perfect!
2025-10-04 22:02:03
541
ben gigone :
the turn was stressful i’m NEW
2025-10-04 22:27:38
1776
Danielle Rosa :
ben giving us a tour of the bread with play by play PUT IT BACK IN THE OVEN HURRY 😂😂😂
2025-10-04 23:39:48
1755
Audrey Christine :
Ben did stress me out slightly on the turn situation 😅 looks delicious, if a touch crispy :)
2025-10-04 21:42:49
1970
gurkpaj :
whatever you say Luke Danes
2025-10-06 08:49:44
277
kiana :
honey has a lower burning point so it may have been the extra 10grams of honey u added
2025-10-04 22:03:10
878
Nada :
I think it went too crispy because of the 10 grams of extra honey!
2025-10-04 21:41:25
1471
Crystal Lafond :
turn down and take out earlier. When Ben took it out it looked perfect
2025-10-04 21:49:22
683
Lauren Moore :
Tess I’ve never been more aware that you are Canadian than just now! 😂 “Football? What shape is football?”
2025-10-05 01:30:05
293
Ais :
But imagine a bread pudding or a French toast with the toasty edges…?! HELLO!😍
2025-10-05 02:12:02
173
kss_phd :
Do really love the Ben cameos 😆
2025-10-04 21:44:42
460
emily nicholas :
the oven being open for so long 😂
2025-10-04 21:41:15
182
foreal_why_cant_i_login :
That’s probably that extra honey - it looks so good though! Like cartoon bread
2025-10-05 01:29:55
88
Jennie B :
I feel like it would be perf for a grilled cheese or panini situation
2025-10-04 22:31:34
39
jess :
@jess: honestly it looked nearly perfect when ben took it out, i would have stopped there, or at least uncovered it, then tented it, turned off the oven and let it finish a bit internally
2025-10-05 01:08:11
58
Jude (he/him) :
This, as per, was a roller coaster but I am sat
2025-10-05 15:50:23
58
Hope Batchelor :
Lower oven temp for sure. You would make some banging French toast with this batch though! Xx
2025-10-05 11:11:11
97
Dee :
AHHHH BEN!! THE HEAT!! CLOSE THE OVEN DOOR 😂😂
2025-10-05 16:28:38
18
Nicole Ashley :
I saw the pan and immediately said, oh no here we go again 😅
2025-10-05 03:37:55
45
Hannah Burns85 :
Not an expert at all! Could the different flour make a difference? I do agree with some one else who said the extra honey may have also contributed.
2025-10-04 21:58:30
35
Yareni Carletti :
quoting James "wow"
2025-10-05 02:37:19
18
Trinket :
i love how relatable you are. Ben helping out because you’re putting James down for a nap. Ben & James joining you at the end. James waiting to go outside. so cute!
2025-10-05 02:02:24
12
addi 🌲🫎 :
I swear I keep showing up earlier and earlier
2025-10-04 21:35:30
50
SimoneNblza :
I think you were supposed to turn the temperature down after opening the bread, down to 350°F
2025-10-05 06:21:01
13
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