@lnvw8: جداد الافكار😔😔.

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Saturday 04 October 2025 23:24:48 GMT
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.1v.1_
An”. :
السلميييي❤️❤️❤
2025-10-05 02:18:19
4
jz_4w
✫彡الـشــمـريــيـيシ :
قرابههه❤️❤️🤩.
2025-10-05 01:13:21
2
ffooxxyy7
Abdullah Al-Qahtani :
سلومم❤️❤️❤
2025-10-05 10:33:02
4
w3.71
𝑾𝑨𝑳𝑰𝑫 𝑺𝑯𝑨𝑾𝑸𝑰/ليداوي :
سلوووم ❤️😍
2025-10-06 19:42:55
4
njnl2
H H H :
سلووم ❤
2025-10-05 08:16:47
4
krom4056
AK :
سليماننننننن🤍🤍🫁.
2025-10-05 08:18:28
2
nert109
نوافييً..🥷🏾 :
السلمي ❤️❤️❤
2025-10-05 03:16:02
3
kr35a6
" :
سليمان❤️❤
2025-10-05 09:59:43
3
..bgw
YASER :
سلوممم👑👑👑.
2025-12-05 15:21:50
3
2.zzvi
Anas :
السلمميي❤️❤️❤️❤️🥹.
2025-10-05 13:00:23
2
ma_7123
Ma :
سلومم❤️❤️❤️🤩.
2025-10-04 23:34:06
3
rr.k02
⚘𝐀𝐛𝐮 𝐒𝐡𝐚𝐰𝐪𝐢⚘ :
سسسلوم😍❣️.
2025-10-05 03:47:48
4
vi7_3
𝐖 𝐚 :
قلببي 😢❤️❤️❤
2025-10-04 23:43:52
3
ln7la
Rh :
سلللوم🩶🩶.
2025-10-05 00:55:51
2
ar.4845
Faisal Al-Subaie :
سلوممم❤️❤️❤️❤️🔝.
2025-10-05 04:05:12
3
yxj7_
Y :
سلوميي❤❤
2025-10-05 07:17:09
2
naif.1007
n-aif :
قلبي❤️❤️❤️❤
2025-10-04 23:51:34
3
gaysk29
gaysk29 :
القرابببههه😂🤩.
2025-11-21 13:51:48
3
j.78lj
6 :
سسلمي 🥹❣️.
2025-10-05 09:34:26
2
enza_501
F |²⁴ :
سوووسووووو🤍🤍.
2025-10-05 10:44:21
3
.3_ams
mi_39 :
سللوممم❤️❤️.
2025-10-05 05:58:44
3
..b7bi7
Badr :
سلوم 🤍🙇🏻.
2025-10-25 20:51:51
3
mshhor20
مشهور العنزي :
قلبببب❤️❤️❤❤❤️❤
2025-10-05 00:00:48
3
qgq501
فـــ😝⚡️. :
اخووووو❤️❤️❤️❤️❤️😥😥
2025-10-04 23:33:54
4
txii14
txii14 :
سلوومممم ❤️❤️❤️.
2025-10-05 10:49:47
2
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STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 8, were taking a trip to France to make a classic Daube Provencal, a rich red wine slow braised beef stew. Perfect for this cozy autumn season and ideal for a weekly meal prep. Full recipe below. 750g of diced beef shin (I use beef shin) 500ml red wine 2 carrots sliced 1 brown onion diced 4 garlic cloves finely 3 slices of orange zest 150g smoked back bacon 2 tbsp tomato paste 3 tbsp tomato puree 650ml beef stock 5 sprigs of fresh thyme 1 sprig of fresh rosemary 3 bay leaves Salt & black pepper to taste 2-3 tbsp of plain flour (optional) In a large bowl, place the beef, red wine, and orange peel. Mix well, cover and marinate for a few hours in the fridge or best results, overnight. Now strain the red wine from the marinade and separate the beef from the vegetables. Pat the beef dry, then heat up a large stewing pot on a medium high heat. Add some fat/oil, then add the diced pancetta and cook for 1-2 minutes to render some off the fat, then remove. Add the beef and brown well on each side. Now add the onion, garlic and cook for a further 5 minutes. Add the tomato paste and cook for a few minutes, then pour in the wine, thyme, rosemary and bay leaves, then allow to cook for 10 minutes approx or until reduced by half. Now add the beef stock, then bring to a simmer, cover and cook for 2 hours. Remove the lid, then add the carrots and cook for a further 20 minutes, by now the sauce should now be reduced and become nice and thick. Serve with some pasta and enjoy! #beefstew #EasyRecipes #autumnfood #FoodTok #cooking
STEWS of the MEDITERRANEAN 🍋 welcome to my new series where I’ll be taking you around the Mediterranean through the world of STEWS. each country has their own way of making stew with similarities and differences throughout the region, in this series, ill be taking you along a journey discovering the secrets and magic of Mediterranean stew making. for part 8, were taking a trip to France to make a classic Daube Provencal, a rich red wine slow braised beef stew. Perfect for this cozy autumn season and ideal for a weekly meal prep. Full recipe below. 750g of diced beef shin (I use beef shin) 500ml red wine 2 carrots sliced 1 brown onion diced 4 garlic cloves finely 3 slices of orange zest 150g smoked back bacon 2 tbsp tomato paste 3 tbsp tomato puree 650ml beef stock 5 sprigs of fresh thyme 1 sprig of fresh rosemary 3 bay leaves Salt & black pepper to taste 2-3 tbsp of plain flour (optional) In a large bowl, place the beef, red wine, and orange peel. Mix well, cover and marinate for a few hours in the fridge or best results, overnight. Now strain the red wine from the marinade and separate the beef from the vegetables. Pat the beef dry, then heat up a large stewing pot on a medium high heat. Add some fat/oil, then add the diced pancetta and cook for 1-2 minutes to render some off the fat, then remove. Add the beef and brown well on each side. Now add the onion, garlic and cook for a further 5 minutes. Add the tomato paste and cook for a few minutes, then pour in the wine, thyme, rosemary and bay leaves, then allow to cook for 10 minutes approx or until reduced by half. Now add the beef stock, then bring to a simmer, cover and cook for 2 hours. Remove the lid, then add the carrots and cook for a further 20 minutes, by now the sauce should now be reduced and become nice and thick. Serve with some pasta and enjoy! #beefstew #EasyRecipes #autumnfood #FoodTok #cooking

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